XifengRed Phoenix Premium Baijiu 500mL
About this product
Red Phoenix is a premium Feng Aroma-style baijiu under Xifeng Company, and its a core strategic product. Characterized by its "mellow and elegant aroma, sweet and refreshing taste," it employs traditional Feng Aroma style brewing techniques combined with modern technology, resulting in a rich and smooth flavor with a multi-layered aroma profile comprised of light, strong, and aged notes. Positioned in the high-end Chinese Baijiu market segment.
Brewing Process: Blends traditional Feng Aroma-style brewing techniques with modern innovative processes, employing a "1:3:6" golden blending ratio, incorporating aged spirits from different years.
Raw Materials: Selected Xifeng No. 3 red sorghum grown in Jia County, Yulin City, Shaanxi Province.
Aroma and Taste: Possesses a complex aroma profile including light, strong, and aged notes from traditional distillation vats. The taste is mellow and smooth, with delicate and rich aromas, and a smooth finish.
Aging: The core product utilizes a traditional, aged distillation vat aging process.
Brewing Process: Blends traditional Feng Aroma-style brewing techniques with modern innovative processes, employing a "1:3:6" golden blending ratio, incorporating aged spirits from different years.
Raw Materials: Selected Xifeng No. 3 red sorghum grown in Jia County, Yulin City, Shaanxi Province.
Aroma and Taste: Possesses a complex aroma profile including light, strong, and aged notes from traditional distillation vats. The taste is mellow and smooth, with delicate and rich aromas, and a smooth finish.
Aging: The core product utilizes a traditional, aged distillation vat aging process.
Red Phoenix is a premium Feng Aroma-style baijiu under Xifeng Company, and its a core strategic product. Characterized by its "mellow and elegant aroma, sweet and refreshing taste," it employs traditional Feng Aroma style brewing techniques combined with modern technology, resulting in a rich and smooth flavor with a multi-layered aroma profile comprised of light, strong, and aged notes. Positioned in the high-end Chinese Baijiu market segment.
Brewing Process: Blends traditional Feng Aroma-style brewing techniques with modern innovative processes, employing a "1:3:6" golden blending ratio, incorporating aged spirits from different years.
Raw Materials: Selected Xifeng No. 3 red sorghum grown in Jia County, Yulin City, Shaanxi Province.
Aroma and Taste: Possesses a complex aroma profile including light, strong, and aged notes from traditional distillation vats. The taste is mellow and smooth, with delicate and rich aromas, and a smooth finish.
Aging: The core product utilizes a traditional, aged distillation vat aging process.
Brewing Process: Blends traditional Feng Aroma-style brewing techniques with modern innovative processes, employing a "1:3:6" golden blending ratio, incorporating aged spirits from different years.
Raw Materials: Selected Xifeng No. 3 red sorghum grown in Jia County, Yulin City, Shaanxi Province.
Aroma and Taste: Possesses a complex aroma profile including light, strong, and aged notes from traditional distillation vats. The taste is mellow and smooth, with delicate and rich aromas, and a smooth finish.
Aging: The core product utilizes a traditional, aged distillation vat aging process.
- Size500ML
- Standard Drinks20.5
- Alcohol Volume52%
- CountryChina
- Brand NameXifeng
- ClosureCrown Seal
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