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CyoumonkyoJunmai Daiginjo 50 Gold 2023
About this product
The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City.
We strive day and night to make better sake in the clear waters of the Abu River.
The brewery have won numerous awards for sake (Daiginjo, Ginjo, Junmaishu, Honjozo, etc.). Liqueur (unusual liqueur with fruit added to a refined sake base) Yuzu, Daidai (summer mandarin orange), plum
Rice: Yamaguchi produced Yamadanishiki
Drinking: Chilled / Room Temperature
Flavour Profile: Deep, rich, complex rice aroma, long-lasting.
Food pairing: Asian cuisines, italian cuisines, Cheeses etc.
We strive day and night to make better sake in the clear waters of the Abu River.
The brewery have won numerous awards for sake (Daiginjo, Ginjo, Junmaishu, Honjozo, etc.). Liqueur (unusual liqueur with fruit added to a refined sake base) Yuzu, Daidai (summer mandarin orange), plum
Rice: Yamaguchi produced Yamadanishiki
Drinking: Chilled / Room Temperature
Flavour Profile: Deep, rich, complex rice aroma, long-lasting.
Food pairing: Asian cuisines, italian cuisines, Cheeses etc.
The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City.
We strive day and night to make better sake in the clear waters of the Abu River.
The brewery have won numerous awards for sake (Daiginjo, Ginjo, Junmaishu, Honjozo, etc.). Liqueur (unusual liqueur with fruit added to a refined sake base) Yuzu, Daidai (summer mandarin orange), plum
Rice: Yamaguchi produced Yamadanishiki
Drinking: Chilled / Room Temperature
Flavour Profile: Deep, rich, complex rice aroma, long-lasting.
Food pairing: Asian cuisines, italian cuisines, Cheeses etc.
We strive day and night to make better sake in the clear waters of the Abu River.
The brewery have won numerous awards for sake (Daiginjo, Ginjo, Junmaishu, Honjozo, etc.). Liqueur (unusual liqueur with fruit added to a refined sake base) Yuzu, Daidai (summer mandarin orange), plum
Rice: Yamaguchi produced Yamadanishiki
Drinking: Chilled / Room Temperature
Flavour Profile: Deep, rich, complex rice aroma, long-lasting.
Food pairing: Asian cuisines, italian cuisines, Cheeses etc.
- TypeRice Wine
- Size720ML
- Current Vintage2023
- Standard Drinks9.1
- Alcohol Volume16%
- CountryJapan
- Brand NameCyoumonkyo
- ClosureScrew Cap
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