Shoryu No Mai

Junmai Ginjo 720mL

This Junmai Ginjo is a custom made version of ``Shoryu no Mai Junmai Ginjo'', which is made by polishing the miraculous Isehikari rice to 50%.
This rice is brewed using underground water from Hida Takayama, using Ise's ``Isehikari'' rice and Gifu's ``Hidahomare'' yeast, and ``Kanazawa Yeast.''
It has a refreshing aroma and is easy to drink, with a soft acidity reminiscent of yellow apples.
May the rising dragon soar high into the sky and reach people all over the world.
Label design: Coat of arms artist Shoryu Hatoba
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice used: Isehikari, Hidahomare
Alcohol content: 15%abv
Rice polishing ratio: 50%
Main place of origin
Gifu Prefecture
Rice: Mie exclusive low-yielding“Ise no Hikari”(Miracle rice)& Gifu exclusive “Hida no Hamare”
Drinking: Serve Chilled
Flavour Profile: Refreshing, sweet and dry balanced, yellow apple, melon, rice aroma, long-lasting finish
Food pairing: Anything, especially Sashimi or any seafood dishes.