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AfuriMizumoto Aiyama 720mL
About this product
This "mizu-hashiroshime junmai-shu" was planned and designed by brewer Iuchi, and is made using the natural method with no lactic acid and no yeast (brewer's yeast). Furthermore, we aimed for a beautiful sake quality by using a low-temperature soya water method that emphasizes the enzymes of the white koji yeast. The Miyamanishiki used until the year before last was replaced by "Aiyama from Hyogo Prefecture," which is known as the diamond of sake rice. Taking a hint from our secret "Sugiyama style", the sake mother is made at a low temperature under a long period of time to reduce premature fermentation.
The result is a refreshing, light sake with low alcohol content and a good balance of sweetness and acidity.
The result is a refreshing, light sake with low alcohol content and a good balance of sweetness and acidity.
This "mizu-hashiroshime junmai-shu" was planned and designed by brewer Iuchi, and is made using the natural method with no lactic acid and no yeast (brewer's yeast). Furthermore, we aimed for a beautiful sake quality by using a low-temperature soya water method that emphasizes the enzymes of the white koji yeast. The Miyamanishiki used until the year before last was replaced by "Aiyama from Hyogo Prefecture," which is known as the diamond of sake rice. Taking a hint from our secret "Sugiyama style", the sake mother is made at a low temperature under a long period of time to reduce premature fermentation.
The result is a refreshing, light sake with low alcohol content and a good balance of sweetness and acidity.
The result is a refreshing, light sake with low alcohol content and a good balance of sweetness and acidity.
- Size720ML
- Standard Drinks7.4
- Alcohol Volume13%
- CountryJapan
- Brand NameAfuri
- ClosureStopper
International Sake Challenge 2023 Platinum Award
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