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Gevrey-Chambertin1er Cru Les Cazetiers 2023
About this product
From one of Gevrey’s most prestigious Premier Cru vineyards, Les Cazetiers 2023 showcases the elegance and power of Burgundy Pinot Noir. Crafted by renowned domaines such as Henri Magnien, Faiveley, and Benjamin Leroux, this wine delivers:
Aromas: Wild strawberries, black cherries, rose petals, and forest floor
Palate: Medium to full-bodied with silky tannins, vibrant acidity, and mineral-driven finesse
Finish: Long, persistent with notes of graphite, sweet tobacco, and exotic spice
Food Pairing: Roasted duck breast, wild mushroom risotto, aged Époisses cheese, or dark chocolate strawberries
Les Cazetiers sits alongside Clos Saint-Jacques as one of Gevrey’s crown jewels, making this vintage a collector’s treasure.
Aromas: Wild strawberries, black cherries, rose petals, and forest floor
Palate: Medium to full-bodied with silky tannins, vibrant acidity, and mineral-driven finesse
Finish: Long, persistent with notes of graphite, sweet tobacco, and exotic spice
Food Pairing: Roasted duck breast, wild mushroom risotto, aged Époisses cheese, or dark chocolate strawberries
Les Cazetiers sits alongside Clos Saint-Jacques as one of Gevrey’s crown jewels, making this vintage a collector’s treasure.
From one of Gevrey’s most prestigious Premier Cru vineyards, Les Cazetiers 2023 showcases the elegance and power of Burgundy Pinot Noir. Crafted by renowned domaines such as Henri Magnien, Faiveley, and Benjamin Leroux, this wine delivers:
Aromas: Wild strawberries, black cherries, rose petals, and forest floor
Palate: Medium to full-bodied with silky tannins, vibrant acidity, and mineral-driven finesse
Finish: Long, persistent with notes of graphite, sweet tobacco, and exotic spice
Food Pairing: Roasted duck breast, wild mushroom risotto, aged Époisses cheese, or dark chocolate strawberries
Les Cazetiers sits alongside Clos Saint-Jacques as one of Gevrey’s crown jewels, making this vintage a collector’s treasure.
Aromas: Wild strawberries, black cherries, rose petals, and forest floor
Palate: Medium to full-bodied with silky tannins, vibrant acidity, and mineral-driven finesse
Finish: Long, persistent with notes of graphite, sweet tobacco, and exotic spice
Food Pairing: Roasted duck breast, wild mushroom risotto, aged Époisses cheese, or dark chocolate strawberries
Les Cazetiers sits alongside Clos Saint-Jacques as one of Gevrey’s crown jewels, making this vintage a collector’s treasure.
- Size750ML
- Current Vintage2023
- Standard Drinks9.75
- Alcohol Volume3%
- CountryFrance
- Brand NameGevrey-Chambertin
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