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ChoyaUmeshu Orignal 720mL
About this product
Choya Umeshu is a type of Japanese liqueur made from ume fruit (Japanese plum), which is steeped in alcohol and sugar to produce a sweet and fruity drink. It is a popular drink in Japan and is often served as an aperitif or digestif.
The taste of Choya Umeshu is characterized by the sweetness of the sugar and the tartness of the ume fruit. It has a fruity aroma and a rich, syrupy texture. The alcohol content of Choya Umeshu is typically around 10-15%, which is relatively low compared to other liqueurs.
Choya Umeshu can be served on its own over ice, or mixed with soda water, green tea, or other mixers to create a variety of cocktails. It is also used as an ingredient in cooking and baking, such as in marinades, dressings, and desserts.
The taste of Choya Umeshu is characterized by the sweetness of the sugar and the tartness of the ume fruit. It has a fruity aroma and a rich, syrupy texture. The alcohol content of Choya Umeshu is typically around 10-15%, which is relatively low compared to other liqueurs.
Choya Umeshu can be served on its own over ice, or mixed with soda water, green tea, or other mixers to create a variety of cocktails. It is also used as an ingredient in cooking and baking, such as in marinades, dressings, and desserts.
Choya Umeshu is a type of Japanese liqueur made from ume fruit (Japanese plum), which is steeped in alcohol and sugar to produce a sweet and fruity drink. It is a popular drink in Japan and is often served as an aperitif or digestif.
The taste of Choya Umeshu is characterized by the sweetness of the sugar and the tartness of the ume fruit. It has a fruity aroma and a rich, syrupy texture. The alcohol content of Choya Umeshu is typically around 10-15%, which is relatively low compared to other liqueurs.
Choya Umeshu can be served on its own over ice, or mixed with soda water, green tea, or other mixers to create a variety of cocktails. It is also used as an ingredient in cooking and baking, such as in marinades, dressings, and desserts.
The taste of Choya Umeshu is characterized by the sweetness of the sugar and the tartness of the ume fruit. It has a fruity aroma and a rich, syrupy texture. The alcohol content of Choya Umeshu is typically around 10-15%, which is relatively low compared to other liqueurs.
Choya Umeshu can be served on its own over ice, or mixed with soda water, green tea, or other mixers to create a variety of cocktails. It is also used as an ingredient in cooking and baking, such as in marinades, dressings, and desserts.
- Size720ML
- Standard Drinks8
- Alcohol Volume14%
- CountryJapan
- Brand NameChoya
- ClosureStopper
- Spirit StyleFruit Liqueurs
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