KamarWhite Dry Kangun 2020
Pairs well with Beef
About this product
Pairs well with BeefFresh, balanced, with a bright and mouthwatering finish. Tropical notes with soft tones of peach, apricot and lime.
Pairs well with roast beef, lamb and hard cheese.
Kangun is one of the most abundant native Armenian grapes. Kangun makes remarkably powerful white wines with ample freshness and striking aromatics, which are characterised by light straw-coloured hues with aromas and flavours of white fruits, wildflowers, honey, and quince. A complex hybrid grape from a crossing of the Bukholimansky bely and Rkatsiteli varieties. The variety is frost resistant, pest resistant and boasts a high resistance to fungal diseases. Kangun was initially created and cultivated to produce brandy; the variety was so well settled in the Armenian terroir that nowadays it excellently harvests for exceptional white wine varieties.
Produced in Armenia, home to the world's oldest winery- Areni-1 cave complex, '6200 years of crafting wine'.
Pairs well with roast beef, lamb and hard cheese.
Kangun is one of the most abundant native Armenian grapes. Kangun makes remarkably powerful white wines with ample freshness and striking aromatics, which are characterised by light straw-coloured hues with aromas and flavours of white fruits, wildflowers, honey, and quince. A complex hybrid grape from a crossing of the Bukholimansky bely and Rkatsiteli varieties. The variety is frost resistant, pest resistant and boasts a high resistance to fungal diseases. Kangun was initially created and cultivated to produce brandy; the variety was so well settled in the Armenian terroir that nowadays it excellently harvests for exceptional white wine varieties.
Produced in Armenia, home to the world's oldest winery- Areni-1 cave complex, '6200 years of crafting wine'.
Fresh, balanced, with a bright and mouthwatering finish. Tropical notes with soft tones of peach, apricot and lime.
Pairs well with roast beef, lamb and hard cheese.
Kangun is one of the most abundant native Armenian grapes. Kangun makes remarkably powerful white wines with ample freshness and striking aromatics, which are characterised by light straw-coloured hues with aromas and flavours of white fruits, wildflowers, honey, and quince. A complex hybrid grape from a crossing of the Bukholimansky bely and Rkatsiteli varieties. The variety is frost resistant, pest resistant and boasts a high resistance to fungal diseases. Kangun was initially created and cultivated to produce brandy; the variety was so well settled in the Armenian terroir that nowadays it excellently harvests for exceptional white wine varieties.
Produced in Armenia, home to the world's oldest winery- Areni-1 cave complex, '6200 years of crafting wine'.
Pairs well with roast beef, lamb and hard cheese.
Kangun is one of the most abundant native Armenian grapes. Kangun makes remarkably powerful white wines with ample freshness and striking aromatics, which are characterised by light straw-coloured hues with aromas and flavours of white fruits, wildflowers, honey, and quince. A complex hybrid grape from a crossing of the Bukholimansky bely and Rkatsiteli varieties. The variety is frost resistant, pest resistant and boasts a high resistance to fungal diseases. Kangun was initially created and cultivated to produce brandy; the variety was so well settled in the Armenian terroir that nowadays it excellently harvests for exceptional white wine varieties.
Produced in Armenia, home to the world's oldest winery- Areni-1 cave complex, '6200 years of crafting wine'.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
- TypeOther White Blend
- Size750ML
- Current Vintage2020
- Standard Drinks7.1
- Alcohol Volume12%
- CountryArmenia
- Brand NameKamar
- Food MatchBeef
- ClosureCork
- Wine BodyMedium Bodied
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