Federico MencaroniUrbano Marches 2020
Dry, Full Bodied style of blend IGP
About this product
Dry, Full Bodied style of blend IGPThe fermentation of destemmed
grapes occurs at controlled
temperature of 25°C and a soaking
period of 30 days.
The wine ages in barrique for about
12 months and afterwards in bottles
for 6 months.
Taste: The Montepulciano dominates over small percentages of Merlot and Cabernet Sauvignon. On the palate, it is warm, silky, enveloping, and persistent. The tannin is soft but present, providing a clean and ready palate for the meal. Glycerin adds sweetness and richness, while good acidity supports its structure.
Aroma: The wide and sincere aromatic range is determined by the red fruit of currant, cherry, and dried plum, which blend with mineral notes of tobacco, leather, pepper, and nutmeg.
grapes occurs at controlled
temperature of 25°C and a soaking
period of 30 days.
The wine ages in barrique for about
12 months and afterwards in bottles
for 6 months.
Taste: The Montepulciano dominates over small percentages of Merlot and Cabernet Sauvignon. On the palate, it is warm, silky, enveloping, and persistent. The tannin is soft but present, providing a clean and ready palate for the meal. Glycerin adds sweetness and richness, while good acidity supports its structure.
Aroma: The wide and sincere aromatic range is determined by the red fruit of currant, cherry, and dried plum, which blend with mineral notes of tobacco, leather, pepper, and nutmeg.
The fermentation of destemmed
grapes occurs at controlled
temperature of 25°C and a soaking
period of 30 days.
The wine ages in barrique for about
12 months and afterwards in bottles
for 6 months.
Taste: The Montepulciano dominates over small percentages of Merlot and Cabernet Sauvignon. On the palate, it is warm, silky, enveloping, and persistent. The tannin is soft but present, providing a clean and ready palate for the meal. Glycerin adds sweetness and richness, while good acidity supports its structure.
Aroma: The wide and sincere aromatic range is determined by the red fruit of currant, cherry, and dried plum, which blend with mineral notes of tobacco, leather, pepper, and nutmeg.
grapes occurs at controlled
temperature of 25°C and a soaking
period of 30 days.
The wine ages in barrique for about
12 months and afterwards in bottles
for 6 months.
Taste: The Montepulciano dominates over small percentages of Merlot and Cabernet Sauvignon. On the palate, it is warm, silky, enveloping, and persistent. The tannin is soft but present, providing a clean and ready palate for the meal. Glycerin adds sweetness and richness, while good acidity supports its structure.
Aroma: The wide and sincere aromatic range is determined by the red fruit of currant, cherry, and dried plum, which blend with mineral notes of tobacco, leather, pepper, and nutmeg.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- Typeblend IGP
- Size750ML
- RegionMarche
- Current Vintage2020
- Alcohol Volume16%
- CountryItaly
- Brand NameFederico Mencaroni
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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