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Whipper Snapper DistilleryCrazy Uncle Barrel Aged Moonshine 700mL
About this product
Look; Light golden straw.
Nose; Slight oak, light vanilla tones.
Taste; Spicy wood with corn sweetness.
Finish; Smooth with a burst of oak and roasted almonds.
100% West Australian Grains: 80% corn, 10% malted barley and 10% wheat. The first barrel aged moonshine produced in Australia and aged in fresh American oak for a minimum of 6 weeks. This ‘young whiskey’ is a great way to experience the characteristics of new oak.
Cocktail Suggestion.
'Crazy Tommy'.
Treat our Crazy Uncle Barrel Aged Moonshine like a Reposado tequila on our take of the timeless Tommy’s Margarita.
60ml Crazy Uncle Barrel Aged Moonshine.
Squeeze two lime wedges and drop in the glass.
Bar spoon of sugar syrup (or alternatively agave nectar).
Pinch of coarse salt.
Stir well on ice and serve.
Nose; Slight oak, light vanilla tones.
Taste; Spicy wood with corn sweetness.
Finish; Smooth with a burst of oak and roasted almonds.
100% West Australian Grains: 80% corn, 10% malted barley and 10% wheat. The first barrel aged moonshine produced in Australia and aged in fresh American oak for a minimum of 6 weeks. This ‘young whiskey’ is a great way to experience the characteristics of new oak.
Cocktail Suggestion.
'Crazy Tommy'.
Treat our Crazy Uncle Barrel Aged Moonshine like a Reposado tequila on our take of the timeless Tommy’s Margarita.
60ml Crazy Uncle Barrel Aged Moonshine.
Squeeze two lime wedges and drop in the glass.
Bar spoon of sugar syrup (or alternatively agave nectar).
Pinch of coarse salt.
Stir well on ice and serve.
Look; Light golden straw.
Nose; Slight oak, light vanilla tones.
Taste; Spicy wood with corn sweetness.
Finish; Smooth with a burst of oak and roasted almonds.
100% West Australian Grains: 80% corn, 10% malted barley and 10% wheat. The first barrel aged moonshine produced in Australia and aged in fresh American oak for a minimum of 6 weeks. This ‘young whiskey’ is a great way to experience the characteristics of new oak.
Cocktail Suggestion.
'Crazy Tommy'.
Treat our Crazy Uncle Barrel Aged Moonshine like a Reposado tequila on our take of the timeless Tommy’s Margarita.
60ml Crazy Uncle Barrel Aged Moonshine.
Squeeze two lime wedges and drop in the glass.
Bar spoon of sugar syrup (or alternatively agave nectar).
Pinch of coarse salt.
Stir well on ice and serve.
Nose; Slight oak, light vanilla tones.
Taste; Spicy wood with corn sweetness.
Finish; Smooth with a burst of oak and roasted almonds.
100% West Australian Grains: 80% corn, 10% malted barley and 10% wheat. The first barrel aged moonshine produced in Australia and aged in fresh American oak for a minimum of 6 weeks. This ‘young whiskey’ is a great way to experience the characteristics of new oak.
Cocktail Suggestion.
'Crazy Tommy'.
Treat our Crazy Uncle Barrel Aged Moonshine like a Reposado tequila on our take of the timeless Tommy’s Margarita.
60ml Crazy Uncle Barrel Aged Moonshine.
Squeeze two lime wedges and drop in the glass.
Bar spoon of sugar syrup (or alternatively agave nectar).
Pinch of coarse salt.
Stir well on ice and serve.
- TypeAustralian Whiskey
- Size700mL
- RegionPerth Hills
- Standard Drinks24
- Alcohol Volume43%
- CountryAustralia
- StateWestern Australia
- Brand NameWhipper Snapper Distillery
- ClosureScrew Cap
- Whisky StyleBlended Whisky
Bronze - RASV Australia, Bronze - San Francisco Spirit Awards.
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