Greenock Creek
Casey's Block Shiraz

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About this product


The Casey’s Block at Seppeltsfield is a prime example of the intense diversity of the Barossa Valley vineyard landscape. Located on the site of an old poultry farm, the soils are loaded with depleted, decomposed manure. Planted in 2010 with cuttings taken from our Alices, Seven Acre, Apricot and Roennfeldt Road Shiraz blocks in equal proportions, the first vintage released in 2013. At the top of the Casey’s Block, which runs parallel to Alices, the soils are red clay loams, with the lower section more sandy loam. The lower section
competes for the sparse moisture, whereas top section benefits from an ancient aquifer that runs around 12 meters below the surface.

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