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Cecilton BrewingPlonk Brut IPA
About this product
1.6Standard drinks
5.5%Alcohol volumeBruty, dry, crisp, citrusy, smooth
Our first beer is Plonk Brut IPA. Yes, slang for wine.
It is a Brut IPA, which means it is super dry and crisp just like that sparkling French wine that cannot be named. To give it some punch we load it with Citra, Lemon Drop and El Dorado hops to add citrus and passion fruit flavours and notes which increase the crispness of the pallet. We use a yeast specifically made for that aforementioned sparkling French wine and this brings out the pastry flavours from the grains. Enjoy!
The fermentation process we use means that the yeast eats all the sugar in the beer which creates the dry flavours and also technically makes it pretty much sugar-free - we're not going to claim it's healthy, that would be a lie.
Our first beer is Plonk Brut IPA. Yes, slang for wine.
It is a Brut IPA, which means it is super dry and crisp just like that sparkling French wine that cannot be named. To give it some punch we load it with Citra, Lemon Drop and El Dorado hops to add citrus and passion fruit flavours and notes which increase the crispness of the pallet. We use a yeast specifically made for that aforementioned sparkling French wine and this brings out the pastry flavours from the grains. Enjoy!
The fermentation process we use means that the yeast eats all the sugar in the beer which creates the dry flavours and also technically makes it pretty much sugar-free - we're not going to claim it's healthy, that would be a lie.
Bruty, dry, crisp, citrusy, smooth
Our first beer is Plonk Brut IPA. Yes, slang for wine.
It is a Brut IPA, which means it is super dry and crisp just like that sparkling French wine that cannot be named. To give it some punch we load it with Citra, Lemon Drop and El Dorado hops to add citrus and passion fruit flavours and notes which increase the crispness of the pallet. We use a yeast specifically made for that aforementioned sparkling French wine and this brings out the pastry flavours from the grains. Enjoy!
The fermentation process we use means that the yeast eats all the sugar in the beer which creates the dry flavours and also technically makes it pretty much sugar-free - we're not going to claim it's healthy, that would be a lie.
Our first beer is Plonk Brut IPA. Yes, slang for wine.
It is a Brut IPA, which means it is super dry and crisp just like that sparkling French wine that cannot be named. To give it some punch we load it with Citra, Lemon Drop and El Dorado hops to add citrus and passion fruit flavours and notes which increase the crispness of the pallet. We use a yeast specifically made for that aforementioned sparkling French wine and this brings out the pastry flavours from the grains. Enjoy!
The fermentation process we use means that the yeast eats all the sugar in the beer which creates the dry flavours and also technically makes it pretty much sugar-free - we're not going to claim it's healthy, that would be a lie.
IPAs are known for:Bigger, bolder malt and hop characteristics with a fuller mouthfeel
FullHoppyAromatic
- TypeBrut IPA
- Size375mL
- Standard Drinks1.6
- Alcohol Volume5.5%
- CountryAustralia
- Brand NameCecilton Brewing
- Vegan Friendlytrue
- ClosureCan Closure
- Beer StyleIPA
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