Our FathersBarossa Valley Shiraz 2022
About this product
This wine is made by Giles Cooke MW and all of the profits go to charity so we just had to include it. That it's amazing wine also helps.
Produced using hand-picked fruit from one block in the famed Ebenezer sub-region of the Barossa Valley, it is fermented using indigenous yeasts with 30% whole bunch inclusion. Gentle extraction and with incredible fruit quality, the resulting intense, vivid wine is aged in French oak puncheons for 12-14 months before release.
The result is a profound, delicious example of contemporary Barossa Shiraz and with all profits to charity, that just has to be good news!
Produced using hand-picked fruit from one block in the famed Ebenezer sub-region of the Barossa Valley, it is fermented using indigenous yeasts with 30% whole bunch inclusion. Gentle extraction and with incredible fruit quality, the resulting intense, vivid wine is aged in French oak puncheons for 12-14 months before release.
The result is a profound, delicious example of contemporary Barossa Shiraz and with all profits to charity, that just has to be good news!
This wine is made by Giles Cooke MW and all of the profits go to charity so we just had to include it. That it's amazing wine also helps.
Produced using hand-picked fruit from one block in the famed Ebenezer sub-region of the Barossa Valley, it is fermented using indigenous yeasts with 30% whole bunch inclusion. Gentle extraction and with incredible fruit quality, the resulting intense, vivid wine is aged in French oak puncheons for 12-14 months before release.
The result is a profound, delicious example of contemporary Barossa Shiraz and with all profits to charity, that just has to be good news!
Produced using hand-picked fruit from one block in the famed Ebenezer sub-region of the Barossa Valley, it is fermented using indigenous yeasts with 30% whole bunch inclusion. Gentle extraction and with incredible fruit quality, the resulting intense, vivid wine is aged in French oak puncheons for 12-14 months before release.
The result is a profound, delicious example of contemporary Barossa Shiraz and with all profits to charity, that just has to be good news!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2022
- Standard Drinks8.1
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameOur Fathers
- Wine MakerGiles Cooke MW
- Food MatchBeef
- Vegan Friendlytrue
- Wine SweetnessDry
- Wine BodyFull Bodied
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