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Mont RocherCabernet Franc 2022
Dry, Medium Bodied style of Cabernet Franc
About this product
Dry, Medium Bodied style of Cabernet FrancCABERNET FRANC, VIEILLES VIGNES
IGP Pays D'Oc
Grapes are harvested from high altitude, hillside vineyards in the Haute Vallée of Limoux, which sit on rugged limestone rich soils. It is here some our old vine Cabernet Franc is grown and crafted to display purity of fruit.
Picked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed. There is a cold pre-ferment maceration for 5 days, before a classical fermentation for 8 to 10 days in stainless steel tank. Malolactic fermentation before bottling.
“Luscious and mouth-watering, blackcurrant and redcurrant fruit characters. Fresh and vibrant with a twist of nutmeg and clove through to the finish."
Emmanuel Cazes, Winemaker.
IGP Pays D'Oc
Grapes are harvested from high altitude, hillside vineyards in the Haute Vallée of Limoux, which sit on rugged limestone rich soils. It is here some our old vine Cabernet Franc is grown and crafted to display purity of fruit.
Picked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed. There is a cold pre-ferment maceration for 5 days, before a classical fermentation for 8 to 10 days in stainless steel tank. Malolactic fermentation before bottling.
“Luscious and mouth-watering, blackcurrant and redcurrant fruit characters. Fresh and vibrant with a twist of nutmeg and clove through to the finish."
Emmanuel Cazes, Winemaker.
CABERNET FRANC, VIEILLES VIGNES
IGP Pays D'Oc
Grapes are harvested from high altitude, hillside vineyards in the Haute Vallée of Limoux, which sit on rugged limestone rich soils. It is here some our old vine Cabernet Franc is grown and crafted to display purity of fruit.
Picked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed. There is a cold pre-ferment maceration for 5 days, before a classical fermentation for 8 to 10 days in stainless steel tank. Malolactic fermentation before bottling.
“Luscious and mouth-watering, blackcurrant and redcurrant fruit characters. Fresh and vibrant with a twist of nutmeg and clove through to the finish."
Emmanuel Cazes, Winemaker.
IGP Pays D'Oc
Grapes are harvested from high altitude, hillside vineyards in the Haute Vallée of Limoux, which sit on rugged limestone rich soils. It is here some our old vine Cabernet Franc is grown and crafted to display purity of fruit.
Picked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed. There is a cold pre-ferment maceration for 5 days, before a classical fermentation for 8 to 10 days in stainless steel tank. Malolactic fermentation before bottling.
“Luscious and mouth-watering, blackcurrant and redcurrant fruit characters. Fresh and vibrant with a twist of nutmeg and clove through to the finish."
Emmanuel Cazes, Winemaker.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Franc
- Size750ML
- Current Vintage2022
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameMont Rocher
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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