Torre Solar

Macabeo Sobre Lias

Kiwi know how makes it to La Mancha. 40% of the wine spends 4 months in French and American oak. Partial oak fermentation and extended lees contact to give weight texture and savoury notes while blending in the fruit driven components to give a diverse old world wine with a new world twist.
The suggestion of ripe pineapple, lemon and lime on the nose explode on the palate combined with crisp, refreshing acidity and a long mineral finish.