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Archie RoseDry Grown Rye Malt Whisky 700mL
About this product
Dry Grown Rye Malt Whisky, Harvest 2019, uses ancient varieties of barley and heirloom rye, grown by the Whytcross family during a time when NSW was suffering severe drought conditions. In this tough situation, we wanted to source as many drought-tolerant grain varieties as possible. The aim was to support the farmers by using whatever grains had survived and to create a whisky and front-label art that was a reflection of these harsh but all too common conditions in Australia.
As a whisky born from drought conditions the grains harvested for this whisky were not irrigated, hence the name “Dry Grown”. To further reflect the local provenance of the grains, they were allowed to partially ferment with wild yeasts that occur naturally around the fields in which they grow.
The result is an intriguing, multi-layered whisky with lifted aromatics of candied orange and peaches, polished cedar, and honeycomb. A beguiling palate of toasted rye bread and poached apricot follows, with a mouth-coating finish of chocolate and coconut butter with a touch of drying oak.
As a whisky born from drought conditions the grains harvested for this whisky were not irrigated, hence the name “Dry Grown”. To further reflect the local provenance of the grains, they were allowed to partially ferment with wild yeasts that occur naturally around the fields in which they grow.
The result is an intriguing, multi-layered whisky with lifted aromatics of candied orange and peaches, polished cedar, and honeycomb. A beguiling palate of toasted rye bread and poached apricot follows, with a mouth-coating finish of chocolate and coconut butter with a touch of drying oak.
Dry Grown Rye Malt Whisky, Harvest 2019, uses ancient varieties of barley and heirloom rye, grown by the Whytcross family during a time when NSW was suffering severe drought conditions. In this tough situation, we wanted to source as many drought-tolerant grain varieties as possible. The aim was to support the farmers by using whatever grains had survived and to create a whisky and front-label art that was a reflection of these harsh but all too common conditions in Australia.
As a whisky born from drought conditions the grains harvested for this whisky were not irrigated, hence the name “Dry Grown”. To further reflect the local provenance of the grains, they were allowed to partially ferment with wild yeasts that occur naturally around the fields in which they grow.
The result is an intriguing, multi-layered whisky with lifted aromatics of candied orange and peaches, polished cedar, and honeycomb. A beguiling palate of toasted rye bread and poached apricot follows, with a mouth-coating finish of chocolate and coconut butter with a touch of drying oak.
As a whisky born from drought conditions the grains harvested for this whisky were not irrigated, hence the name “Dry Grown”. To further reflect the local provenance of the grains, they were allowed to partially ferment with wild yeasts that occur naturally around the fields in which they grow.
The result is an intriguing, multi-layered whisky with lifted aromatics of candied orange and peaches, polished cedar, and honeycomb. A beguiling palate of toasted rye bread and poached apricot follows, with a mouth-coating finish of chocolate and coconut butter with a touch of drying oak.
- Size700ML
- RegionSydney
- Standard Drinks26.5
- Alcohol Volume48%
- CountryAustralia
- StateNew South Wales
- Brand NameArchie Rose
- ClosureCork
The Luxury Masters 2024
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