Origen RaizMezcal Chacaleño 750mL
About this product
Size: 750ml
Agave: Chacaleño (Agave Angustifolia)
Village: El Platanar
Palenque/Vinata: Rancho El Grande (600m Elevation)
State: Durango, Mexico
ABV: 48%
Master Distiller: Carlos Ángulo Ríos
Notes: Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Bursting with tropical fruit on the nose, mango and white flowers, roast banana on the palate, some white pepper, super creamy texture. Super silky.
Batches will change slightly due to harvest variation/ climate and production. Please contact us for any further information.
PRODUCTION NOTES
Agave: 8-10 Years. Cultivated.
Cooking: Underground oven.
Crushing: Crushed using Hebradora (mechanical mill)
Fermentation: Wild fermentation in underground 'piletas', a large rectangular pit dug into the earth.
Distillation: Twice distilled in copper based stills, wooden topped with stainless steel 'barrils'. First distillation with fibres.
Yield: 15-18kg:1L.
Agave: Chacaleño (Agave Angustifolia)
Village: El Platanar
Palenque/Vinata: Rancho El Grande (600m Elevation)
State: Durango, Mexico
ABV: 48%
Master Distiller: Carlos Ángulo Ríos
Notes: Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Bursting with tropical fruit on the nose, mango and white flowers, roast banana on the palate, some white pepper, super creamy texture. Super silky.
Batches will change slightly due to harvest variation/ climate and production. Please contact us for any further information.
PRODUCTION NOTES
Agave: 8-10 Years. Cultivated.
Cooking: Underground oven.
Crushing: Crushed using Hebradora (mechanical mill)
Fermentation: Wild fermentation in underground 'piletas', a large rectangular pit dug into the earth.
Distillation: Twice distilled in copper based stills, wooden topped with stainless steel 'barrils'. First distillation with fibres.
Yield: 15-18kg:1L.
Size: 750ml
Agave: Chacaleño (Agave Angustifolia)
Village: El Platanar
Palenque/Vinata: Rancho El Grande (600m Elevation)
State: Durango, Mexico
ABV: 48%
Master Distiller: Carlos Ángulo Ríos
Notes: Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Bursting with tropical fruit on the nose, mango and white flowers, roast banana on the palate, some white pepper, super creamy texture. Super silky.
Batches will change slightly due to harvest variation/ climate and production. Please contact us for any further information.
PRODUCTION NOTES
Agave: 8-10 Years. Cultivated.
Cooking: Underground oven.
Crushing: Crushed using Hebradora (mechanical mill)
Fermentation: Wild fermentation in underground 'piletas', a large rectangular pit dug into the earth.
Distillation: Twice distilled in copper based stills, wooden topped with stainless steel 'barrils'. First distillation with fibres.
Yield: 15-18kg:1L.
Agave: Chacaleño (Agave Angustifolia)
Village: El Platanar
Palenque/Vinata: Rancho El Grande (600m Elevation)
State: Durango, Mexico
ABV: 48%
Master Distiller: Carlos Ángulo Ríos
Notes: Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Bursting with tropical fruit on the nose, mango and white flowers, roast banana on the palate, some white pepper, super creamy texture. Super silky.
Batches will change slightly due to harvest variation/ climate and production. Please contact us for any further information.
PRODUCTION NOTES
Agave: 8-10 Years. Cultivated.
Cooking: Underground oven.
Crushing: Crushed using Hebradora (mechanical mill)
Fermentation: Wild fermentation in underground 'piletas', a large rectangular pit dug into the earth.
Distillation: Twice distilled in copper based stills, wooden topped with stainless steel 'barrils'. First distillation with fibres.
Yield: 15-18kg:1L.
- TypeMezcal
- Size750mL
- Standard Drinks28.4
- Alcohol Volume48%
- CountryMexico
- Brand NameOrigen Raiz
- ClosureCork
- Spirit StyleSilver (Blanco)
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