Rivendell Estate
Margaret River Cabernet Sauvignon 2020

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionMargaret River, Australia
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About this product


The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf.
Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak.
Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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