NangkitaPremium Limited Edition Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefA gorgeous rendition of the variety, showing cassis, violet and cedary oak characters with a subtle tobacco nuance. The concentrated palate displays excellent fruit purity and power, superbly complemented by richly textured mouthfeel backed by sturdy tannins, leading to a lengthy structured finish. At its best: now to 2038.
A gorgeous rendition of the variety, showing cassis, violet and cedary oak characters with a subtle tobacco nuance. The concentrated palate displays excellent fruit purity and power, superbly complemented by richly textured mouthfeel backed by sturdy tannins, leading to a lengthy structured finish. At its best: now to 2038.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size1.5L
- RegionFleurieu
- Current Vintage2021
- Standard Drinks17.8
- Alcohol Volume15%
- CountryAustralia
- StateSouth Australia
- Brand NameNangkita
- Wine MakerJinlian Sutton
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
London Wine Competition 2023 Japan Wine Competition 2023
Vintage
96 points points Wine Orbit
A gorgeous rendition of the variety, showing cassis, violet and cedary oak characters with a subtle tobacco nuance. The concentrated palate displays excellent fruit purity and power, superbly complemented by richly textured mouthfeel backed by sturdy tannins, leading to a lengthy structured finish. At its best: now to 2038.
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