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NangkitaMr Lush Cabernet Sauvignon 2021
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefTASTING NOTES
Colour: Dark purple fruit first but also that marine airiness cutting through the ripe and lush constitution. Ripe but compact and dusty-astringent.
Nose: Bold and richly fragrant, has lifted, slightly confected black currant, mulberry, thyme, some dill and minty greens and elegant oak spice character.
Palate: A beautifully flavoursome palate offering excellent weight and persistency.
Tannin: It is sweet-edged yet tannic, well structured by fine chalky tannins.
Comments: It’s very tasty, juicy and rather charming, it wonderfully structured and persistent. Complex stuff.
Pairing with Food: Pork sausage and a metal spice savoury.
Colour: Dark purple fruit first but also that marine airiness cutting through the ripe and lush constitution. Ripe but compact and dusty-astringent.
Nose: Bold and richly fragrant, has lifted, slightly confected black currant, mulberry, thyme, some dill and minty greens and elegant oak spice character.
Palate: A beautifully flavoursome palate offering excellent weight and persistency.
Tannin: It is sweet-edged yet tannic, well structured by fine chalky tannins.
Comments: It’s very tasty, juicy and rather charming, it wonderfully structured and persistent. Complex stuff.
Pairing with Food: Pork sausage and a metal spice savoury.
TASTING NOTES
Colour: Dark purple fruit first but also that marine airiness cutting through the ripe and lush constitution. Ripe but compact and dusty-astringent.
Nose: Bold and richly fragrant, has lifted, slightly confected black currant, mulberry, thyme, some dill and minty greens and elegant oak spice character.
Palate: A beautifully flavoursome palate offering excellent weight and persistency.
Tannin: It is sweet-edged yet tannic, well structured by fine chalky tannins.
Comments: It’s very tasty, juicy and rather charming, it wonderfully structured and persistent. Complex stuff.
Pairing with Food: Pork sausage and a metal spice savoury.
Colour: Dark purple fruit first but also that marine airiness cutting through the ripe and lush constitution. Ripe but compact and dusty-astringent.
Nose: Bold and richly fragrant, has lifted, slightly confected black currant, mulberry, thyme, some dill and minty greens and elegant oak spice character.
Palate: A beautifully flavoursome palate offering excellent weight and persistency.
Tannin: It is sweet-edged yet tannic, well structured by fine chalky tannins.
Comments: It’s very tasty, juicy and rather charming, it wonderfully structured and persistent. Complex stuff.
Pairing with Food: Pork sausage and a metal spice savoury.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionSouthern Fleurieu
- Current Vintage2021
- Standard Drinks8.8
- Alcohol Volume14.8%
- CountryAustralia
- StateSouth Australia
- Brand NameNangkita
- Wine MakerJinlian Sutton
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage
94 points Wine Orbit
Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. www.alexanderdanielswine.com. Nov 2022.
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