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NangkitaBlue Moon Chardonnay 2021
Dry, Light Bodied style of Chardonnay
About this product
Dry, Light Bodied style of ChardonnayTASTING NOTES
Colour: Shows white flesh stone fruits of peach and pear.
Nose: Stone fruit flavours, lemon zest, oatmeal and cashew aromas.
Palate: Aromas leading to a juicy palate, gently weighted and finely textured.Comments: Elegantly compressed and expressed.
Pairing with Food: Sawfish Steak with leafy salads dressed with a few rings of leaks.
Colour: Shows white flesh stone fruits of peach and pear.
Nose: Stone fruit flavours, lemon zest, oatmeal and cashew aromas.
Palate: Aromas leading to a juicy palate, gently weighted and finely textured.Comments: Elegantly compressed and expressed.
Pairing with Food: Sawfish Steak with leafy salads dressed with a few rings of leaks.
TASTING NOTES
Colour: Shows white flesh stone fruits of peach and pear.
Nose: Stone fruit flavours, lemon zest, oatmeal and cashew aromas.
Palate: Aromas leading to a juicy palate, gently weighted and finely textured.Comments: Elegantly compressed and expressed.
Pairing with Food: Sawfish Steak with leafy salads dressed with a few rings of leaks.
Colour: Shows white flesh stone fruits of peach and pear.
Nose: Stone fruit flavours, lemon zest, oatmeal and cashew aromas.
Palate: Aromas leading to a juicy palate, gently weighted and finely textured.Comments: Elegantly compressed and expressed.
Pairing with Food: Sawfish Steak with leafy salads dressed with a few rings of leaks.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionSouthern Fleurieu
- Current Vintage2021
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameNangkita
- Wine MakerJinlian Sutton
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Vintage 2021
Wine Orbit
88 Points. Elegantly composed and expressed, the wine shows white flesh stone fruit, lemon zest, oatmeal and cashew aromas, leading to a juicy palate that's gently weighted and finely textured with a lengthy crisp finish. At its best: now to 2025. www.alexanderdanielswine.com. Nov 2022.
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