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Luis SaavedraPeazo La Encina Natural 2017
Dry, Medium Bodied style of Garnacha
Pairs well with Lamb
About this product
Dry, Medium Bodied style of GarnachaPairs well with LambHand picked by night, pumping and tread daily by hand in small stainless steel tanks , fermentation at 20 degrees to preserve the aroma of centuries-old garnacha of Cenicientos. Aged in French and American oak for seven months.
It shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast.
It shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast.
Hand picked by night, pumping and tread daily by hand in small stainless steel tanks , fermentation at 20 degrees to preserve the aroma of centuries-old garnacha of Cenicientos. Aged in French and American oak for seven months.
It shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast.
It shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGarnacha
- Size750mL
- RegionMadrid
- Current Vintage2017
- Standard Drinks8.9
- Alcohol Volume15%
- CountrySpain
- Brand NameLuis Saavedra
- Wine MakerSergio Saavedra
- Food MatchLamb
- Vegan Friendlytrue
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organictrue
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