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ArrayanToledo La Suerte 2016
Dry, Medium Bodied style of Garnacha
Pairs well with Duck
About this product
Dry, Medium Bodied style of GarnachaPairs well with DuckGarnet red with low extract. The fruity cherry aromas characteristic of the Garnacha variety are much in evidence in the nose, alongside floral and mineral touches. In the mouth it is structurally elegant with a clean tannic presence. All in all, this is.
100% Garnacha.
12 months in 300 and 500-litre French oak casks. 12 months in the bottle.
The best grapes are hand harvested and selected, then gravity-fed into stainless steel tanks. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature. Maceration with the skins for about 20 days in all. Malolactic fermentation takes place in the cask.
100% Garnacha.
12 months in 300 and 500-litre French oak casks. 12 months in the bottle.
The best grapes are hand harvested and selected, then gravity-fed into stainless steel tanks. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature. Maceration with the skins for about 20 days in all. Malolactic fermentation takes place in the cask.
Garnet red with low extract. The fruity cherry aromas characteristic of the Garnacha variety are much in evidence in the nose, alongside floral and mineral touches. In the mouth it is structurally elegant with a clean tannic presence. All in all, this is.
100% Garnacha.
12 months in 300 and 500-litre French oak casks. 12 months in the bottle.
The best grapes are hand harvested and selected, then gravity-fed into stainless steel tanks. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature. Maceration with the skins for about 20 days in all. Malolactic fermentation takes place in the cask.
100% Garnacha.
12 months in 300 and 500-litre French oak casks. 12 months in the bottle.
The best grapes are hand harvested and selected, then gravity-fed into stainless steel tanks. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature. Maceration with the skins for about 20 days in all. Malolactic fermentation takes place in the cask.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGarnacha
- Size750mL
- RegionToledo
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountrySpain
- Brand NameArrayan
- Wine MakerMaite Sanchez
- Food MatchDuck
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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