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Alamont wine studioBalhannah Pinot Gris
About this product
Handpicked and chilled for 16 hours before whole bunch press. Gently pressed directly to old French oak. Slow ferment 10 -12 days and kept on full solids for the life of the wine.
Post fermentation, barrels were stirred weekly for 8 weeks. 6 months on full solids before bottling in October.
Post fermentation, barrels were stirred weekly for 8 weeks. 6 months on full solids before bottling in October.
Handpicked and chilled for 16 hours before whole bunch press. Gently pressed directly to old French oak. Slow ferment 10 -12 days and kept on full solids for the life of the wine.
Post fermentation, barrels were stirred weekly for 8 weeks. 6 months on full solids before bottling in October.
Post fermentation, barrels were stirred weekly for 8 weeks. 6 months on full solids before bottling in October.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypePinot Gris
- Size750mL
- RegionAdelaide Hills
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateSouth Australia
- Brand NameAlamont wine studio
- Wine MakerMichael Sawyer
- Food MatchPasta
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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