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FlaviarThe Return Of The Aged Gin 135mL
About this product
Taste the extra step
Theclassyjuniper-based Spirit has been around since the Middle Ages and without it, we wouldn’t have theglorious delightsof Gin & Tonic or Martini.
But we're going beyond London Dry, Plymouth and Genever, thanks to the return ofbarrel-agedandfinishedGin. Once a cost-effective trick of distillers, now anextra stepthat makes the Spirit richer and more exciting.
Back in the 18th and 19th centuries, Gin was transported in wooden barrels because it was cheaper and safer than using fragile vessels. The distillers used oak because it was durable and sterile, and if you're a Spirit aficionado, you know what keeping booze in oak barrels means.
Theclassyjuniper-based Spirit has been around since the Middle Ages and without it, we wouldn’t have theglorious delightsof Gin & Tonic or Martini.
But we're going beyond London Dry, Plymouth and Genever, thanks to the return ofbarrel-agedandfinishedGin. Once a cost-effective trick of distillers, now anextra stepthat makes the Spirit richer and more exciting.
Back in the 18th and 19th centuries, Gin was transported in wooden barrels because it was cheaper and safer than using fragile vessels. The distillers used oak because it was durable and sterile, and if you're a Spirit aficionado, you know what keeping booze in oak barrels means.
Taste the extra step
Theclassyjuniper-based Spirit has been around since the Middle Ages and without it, we wouldn’t have theglorious delightsof Gin & Tonic or Martini.
But we're going beyond London Dry, Plymouth and Genever, thanks to the return ofbarrel-agedandfinishedGin. Once a cost-effective trick of distillers, now anextra stepthat makes the Spirit richer and more exciting.
Back in the 18th and 19th centuries, Gin was transported in wooden barrels because it was cheaper and safer than using fragile vessels. The distillers used oak because it was durable and sterile, and if you're a Spirit aficionado, you know what keeping booze in oak barrels means.
Theclassyjuniper-based Spirit has been around since the Middle Ages and without it, we wouldn’t have theglorious delightsof Gin & Tonic or Martini.
But we're going beyond London Dry, Plymouth and Genever, thanks to the return ofbarrel-agedandfinishedGin. Once a cost-effective trick of distillers, now anextra stepthat makes the Spirit richer and more exciting.
Back in the 18th and 19th centuries, Gin was transported in wooden barrels because it was cheaper and safer than using fragile vessels. The distillers used oak because it was durable and sterile, and if you're a Spirit aficionado, you know what keeping booze in oak barrels means.
- Size135ML
- Standard Drinks4.8
- Alcohol Volume45%
- CountryUnited States
- Brand NameFlaviar
- ClosureCork
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