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FlaviarNew American Gin Tasting Box 135mL
About this product
Botanically diverse New Western style Gin is in
These righteous juices are concocted by some ofthe best New Western Gin-makersin the 50 States. And, as it does across the northern hemisphere, the simmering summer season presents a slew of occasions to cool off byGinning it up—a sunny afternoon that finds you mingling by the pool, another that has you flipping flank steaks at your backyard barbecue, and another on which… you get the point. Across the board,Red, White & Ginwill pump up the party volume. And then you can invite the whole town.
Though theDutch and the Belgiansare cited for the first appearances of genever and genievre respectively, the Brits were soon to give the spirit a spin. But just as the American colonists chafed under the yoke of King George’s rule, so too didthe Gin-slingerson their side of the pond. It didn’t take long for them to put aside the homeland-tainted bottles of Booth’s and make their own. All these years later, for the first time since the repeal of Prohibition eight and a half decades ago,juniper juice isat lastgetting its due. In the spirit of globalism, maybe this good will Gin is a worthy export.
America’s fiery revolutionaryPatrick Henrywould be stoked.Brooklyn Gin(these folks hand-crack and peel their juniper berries), Bluecoat American Dry Gin(Pennsylvania-born), andSt. George Spirits Terroir Gin(made in a 65,000-square-foot hangar) are made by some of the most obsessive, hell-bent-on-excellence distillers in the nation, far from the jewel-encrusted crown of any tax-happy mothership.
Like a new republic,Gin’s a young gun of a spirit, a swaggering beverage that needs no time to age before it takes on the world, leaping from the pot to the highball in no time.
These righteous juices are concocted by some ofthe best New Western Gin-makersin the 50 States. And, as it does across the northern hemisphere, the simmering summer season presents a slew of occasions to cool off byGinning it up—a sunny afternoon that finds you mingling by the pool, another that has you flipping flank steaks at your backyard barbecue, and another on which… you get the point. Across the board,Red, White & Ginwill pump up the party volume. And then you can invite the whole town.
Though theDutch and the Belgiansare cited for the first appearances of genever and genievre respectively, the Brits were soon to give the spirit a spin. But just as the American colonists chafed under the yoke of King George’s rule, so too didthe Gin-slingerson their side of the pond. It didn’t take long for them to put aside the homeland-tainted bottles of Booth’s and make their own. All these years later, for the first time since the repeal of Prohibition eight and a half decades ago,juniper juice isat lastgetting its due. In the spirit of globalism, maybe this good will Gin is a worthy export.
America’s fiery revolutionaryPatrick Henrywould be stoked.Brooklyn Gin(these folks hand-crack and peel their juniper berries), Bluecoat American Dry Gin(Pennsylvania-born), andSt. George Spirits Terroir Gin(made in a 65,000-square-foot hangar) are made by some of the most obsessive, hell-bent-on-excellence distillers in the nation, far from the jewel-encrusted crown of any tax-happy mothership.
Like a new republic,Gin’s a young gun of a spirit, a swaggering beverage that needs no time to age before it takes on the world, leaping from the pot to the highball in no time.
Botanically diverse New Western style Gin is in
These righteous juices are concocted by some ofthe best New Western Gin-makersin the 50 States. And, as it does across the northern hemisphere, the simmering summer season presents a slew of occasions to cool off byGinning it up—a sunny afternoon that finds you mingling by the pool, another that has you flipping flank steaks at your backyard barbecue, and another on which… you get the point. Across the board,Red, White & Ginwill pump up the party volume. And then you can invite the whole town.
Though theDutch and the Belgiansare cited for the first appearances of genever and genievre respectively, the Brits were soon to give the spirit a spin. But just as the American colonists chafed under the yoke of King George’s rule, so too didthe Gin-slingerson their side of the pond. It didn’t take long for them to put aside the homeland-tainted bottles of Booth’s and make their own. All these years later, for the first time since the repeal of Prohibition eight and a half decades ago,juniper juice isat lastgetting its due. In the spirit of globalism, maybe this good will Gin is a worthy export.
America’s fiery revolutionaryPatrick Henrywould be stoked.Brooklyn Gin(these folks hand-crack and peel their juniper berries), Bluecoat American Dry Gin(Pennsylvania-born), andSt. George Spirits Terroir Gin(made in a 65,000-square-foot hangar) are made by some of the most obsessive, hell-bent-on-excellence distillers in the nation, far from the jewel-encrusted crown of any tax-happy mothership.
Like a new republic,Gin’s a young gun of a spirit, a swaggering beverage that needs no time to age before it takes on the world, leaping from the pot to the highball in no time.
These righteous juices are concocted by some ofthe best New Western Gin-makersin the 50 States. And, as it does across the northern hemisphere, the simmering summer season presents a slew of occasions to cool off byGinning it up—a sunny afternoon that finds you mingling by the pool, another that has you flipping flank steaks at your backyard barbecue, and another on which… you get the point. Across the board,Red, White & Ginwill pump up the party volume. And then you can invite the whole town.
Though theDutch and the Belgiansare cited for the first appearances of genever and genievre respectively, the Brits were soon to give the spirit a spin. But just as the American colonists chafed under the yoke of King George’s rule, so too didthe Gin-slingerson their side of the pond. It didn’t take long for them to put aside the homeland-tainted bottles of Booth’s and make their own. All these years later, for the first time since the repeal of Prohibition eight and a half decades ago,juniper juice isat lastgetting its due. In the spirit of globalism, maybe this good will Gin is a worthy export.
America’s fiery revolutionaryPatrick Henrywould be stoked.Brooklyn Gin(these folks hand-crack and peel their juniper berries), Bluecoat American Dry Gin(Pennsylvania-born), andSt. George Spirits Terroir Gin(made in a 65,000-square-foot hangar) are made by some of the most obsessive, hell-bent-on-excellence distillers in the nation, far from the jewel-encrusted crown of any tax-happy mothership.
Like a new republic,Gin’s a young gun of a spirit, a swaggering beverage that needs no time to age before it takes on the world, leaping from the pot to the highball in no time.
- Size135ML
- Standard Drinks4.8
- Alcohol Volume45%
- CountryUnited States
- Brand NameFlaviar
- ClosureCork
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