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FlaviarBourbon Bonanza Tasting Box 135mL
About this product
Round up the stallions and corral the cattle — there’s some Bourbon down yonder.
But you don’t need a saddle and spurs to kick it with a glass. Both cowpokes and city slickers know a good thing when they taste it, and you don’t need a degree from the Ponderosa to know that when it comes to America’s native Spirit, everyone’s welcome to taste.
Oh, you haven’t bellied up to Bourbon yet? Well. In the words of John Wayne: "Never trust a man who doesn’t drink."
But that’s not you. Giddy-up.
Bourbon is, indeed, a Western-born Spirit, firmly tracing its roots to the U.S. of A. Its origins get a bit murky from there, though. Some claim it was named after Bourbon County in Kentucky, while others argue that the label originated on Bourbon Street, where New Orleans locals nicknamed the new charred barrel Spirit about town, "that Bourbon
Whiskey."
While that’s certainly up for debate, what we do know is that the U.S. Congress declared Bourbon "America’s Native Spirit" back in 1964. And whenever the fed gets involved, things get regulated. Enter: The Federal Standards of Identity for Distilled Spirits, which states that Bourbon must be made of a grain mixture that is at least 51% corn, distilled to no more than 160 proof, aged in new, charred oak barrels and made in the United States. Got that?
Luckily, the three Spirits in this box more than fit the bill (legally, they kinda have to). But they also uphold the wild, maverick Spirit embodied by Bourbon’s past.
Exhibit A: Yellowstone Select Bourbon, a blend of four Kentucky Bourbons that was born under the hands of Stephen and Paul Beam — yeah, THAT Beam, Jacob Beam was actually their great-great-uncle. Or, the ultra-American (Bob) Dylanesque Heaven’s Door Straight Bourbon Whiskey that’s — unlike some other celebrity brands — not just a marketing hype, and has already won over 40 medals. The vintage-dated Evan Williams Single Barrel Vintage 2013, on the other hand, honors one of America’s first distillers, Evan Williams, with its unique taste that took 9-10 years to develop.
Ever wonder how the west was won? You’re lookin’ at it right here. So tip back your cup and toast to America’s native dram!
But you don’t need a saddle and spurs to kick it with a glass. Both cowpokes and city slickers know a good thing when they taste it, and you don’t need a degree from the Ponderosa to know that when it comes to America’s native Spirit, everyone’s welcome to taste.
Oh, you haven’t bellied up to Bourbon yet? Well. In the words of John Wayne: "Never trust a man who doesn’t drink."
But that’s not you. Giddy-up.
Bourbon is, indeed, a Western-born Spirit, firmly tracing its roots to the U.S. of A. Its origins get a bit murky from there, though. Some claim it was named after Bourbon County in Kentucky, while others argue that the label originated on Bourbon Street, where New Orleans locals nicknamed the new charred barrel Spirit about town, "that Bourbon
Whiskey."
While that’s certainly up for debate, what we do know is that the U.S. Congress declared Bourbon "America’s Native Spirit" back in 1964. And whenever the fed gets involved, things get regulated. Enter: The Federal Standards of Identity for Distilled Spirits, which states that Bourbon must be made of a grain mixture that is at least 51% corn, distilled to no more than 160 proof, aged in new, charred oak barrels and made in the United States. Got that?
Luckily, the three Spirits in this box more than fit the bill (legally, they kinda have to). But they also uphold the wild, maverick Spirit embodied by Bourbon’s past.
Exhibit A: Yellowstone Select Bourbon, a blend of four Kentucky Bourbons that was born under the hands of Stephen and Paul Beam — yeah, THAT Beam, Jacob Beam was actually their great-great-uncle. Or, the ultra-American (Bob) Dylanesque Heaven’s Door Straight Bourbon Whiskey that’s — unlike some other celebrity brands — not just a marketing hype, and has already won over 40 medals. The vintage-dated Evan Williams Single Barrel Vintage 2013, on the other hand, honors one of America’s first distillers, Evan Williams, with its unique taste that took 9-10 years to develop.
Ever wonder how the west was won? You’re lookin’ at it right here. So tip back your cup and toast to America’s native dram!
Round up the stallions and corral the cattle — there’s some Bourbon down yonder.
But you don’t need a saddle and spurs to kick it with a glass. Both cowpokes and city slickers know a good thing when they taste it, and you don’t need a degree from the Ponderosa to know that when it comes to America’s native Spirit, everyone’s welcome to taste.
Oh, you haven’t bellied up to Bourbon yet? Well. In the words of John Wayne: "Never trust a man who doesn’t drink."
But that’s not you. Giddy-up.
Bourbon is, indeed, a Western-born Spirit, firmly tracing its roots to the U.S. of A. Its origins get a bit murky from there, though. Some claim it was named after Bourbon County in Kentucky, while others argue that the label originated on Bourbon Street, where New Orleans locals nicknamed the new charred barrel Spirit about town, "that Bourbon
Whiskey."
While that’s certainly up for debate, what we do know is that the U.S. Congress declared Bourbon "America’s Native Spirit" back in 1964. And whenever the fed gets involved, things get regulated. Enter: The Federal Standards of Identity for Distilled Spirits, which states that Bourbon must be made of a grain mixture that is at least 51% corn, distilled to no more than 160 proof, aged in new, charred oak barrels and made in the United States. Got that?
Luckily, the three Spirits in this box more than fit the bill (legally, they kinda have to). But they also uphold the wild, maverick Spirit embodied by Bourbon’s past.
Exhibit A: Yellowstone Select Bourbon, a blend of four Kentucky Bourbons that was born under the hands of Stephen and Paul Beam — yeah, THAT Beam, Jacob Beam was actually their great-great-uncle. Or, the ultra-American (Bob) Dylanesque Heaven’s Door Straight Bourbon Whiskey that’s — unlike some other celebrity brands — not just a marketing hype, and has already won over 40 medals. The vintage-dated Evan Williams Single Barrel Vintage 2013, on the other hand, honors one of America’s first distillers, Evan Williams, with its unique taste that took 9-10 years to develop.
Ever wonder how the west was won? You’re lookin’ at it right here. So tip back your cup and toast to America’s native dram!
But you don’t need a saddle and spurs to kick it with a glass. Both cowpokes and city slickers know a good thing when they taste it, and you don’t need a degree from the Ponderosa to know that when it comes to America’s native Spirit, everyone’s welcome to taste.
Oh, you haven’t bellied up to Bourbon yet? Well. In the words of John Wayne: "Never trust a man who doesn’t drink."
But that’s not you. Giddy-up.
Bourbon is, indeed, a Western-born Spirit, firmly tracing its roots to the U.S. of A. Its origins get a bit murky from there, though. Some claim it was named after Bourbon County in Kentucky, while others argue that the label originated on Bourbon Street, where New Orleans locals nicknamed the new charred barrel Spirit about town, "that Bourbon
Whiskey."
While that’s certainly up for debate, what we do know is that the U.S. Congress declared Bourbon "America’s Native Spirit" back in 1964. And whenever the fed gets involved, things get regulated. Enter: The Federal Standards of Identity for Distilled Spirits, which states that Bourbon must be made of a grain mixture that is at least 51% corn, distilled to no more than 160 proof, aged in new, charred oak barrels and made in the United States. Got that?
Luckily, the three Spirits in this box more than fit the bill (legally, they kinda have to). But they also uphold the wild, maverick Spirit embodied by Bourbon’s past.
Exhibit A: Yellowstone Select Bourbon, a blend of four Kentucky Bourbons that was born under the hands of Stephen and Paul Beam — yeah, THAT Beam, Jacob Beam was actually their great-great-uncle. Or, the ultra-American (Bob) Dylanesque Heaven’s Door Straight Bourbon Whiskey that’s — unlike some other celebrity brands — not just a marketing hype, and has already won over 40 medals. The vintage-dated Evan Williams Single Barrel Vintage 2013, on the other hand, honors one of America’s first distillers, Evan Williams, with its unique taste that took 9-10 years to develop.
Ever wonder how the west was won? You’re lookin’ at it right here. So tip back your cup and toast to America’s native dram!
- Size135ML
- Standard Drinks4.8
- Alcohol Volume45%
- CountryUnited States
- Brand NameFlaviar
- ClosureCork
- Whisky StyleBourbon
- Spirit StyleBourbon
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