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FlaviarOff The Bourbon Trail Tasting Box 135mL
About this product
Think outside the Bluegrass State
It’s time to wander off the beaten track,beyond the famous Kentucky Bourbon trailand into the craft Whiskey wildernesscourtesy of Anytown, USA.
There is a common misconception thatBourbon HAS to be made in Kentucky. Not to take anything away from the Bluegrass state – they DO produce more than 95% of the world’s Bourbon – but theyDO NOTpossess the exclusive right to make Bourbon, no sir.
Of course, this begs another important question. Can they make GOOD Bourbon outside of Kentucky? You betcha! In fact, we would arguethey make AWESOME Bourbon all over the States, and we have proof to back the claim.
Allow yourself the luxury to think outside the box with this…ahem, Tasting Box. Let’s hit the road less traveled!
Bourbon is as American as apple pie. In fact, in 1964, Congress named Bourbon "America’s Native Spirit." With that fancy title came quite a bit of regulation. An authentic Bourbon must contain at least 51 percent corn, must be aged in new, charred oak barrels, bottled at no less than 40% ABV and made in the good ol’ US of A. Other than that, game on.
That being said,Kentucky should be the starting pointfor any real Bourbon enthusiast. That’s where the Bourbon culture was created, and most distinguished brands reside. However, since the Spirit can legally be made all over the country, venturing across the Kentucky border is quite a rewarding trip. Any decent appreciation of Bourbon must honor America’s Native Spirit in its territorial entirety, wouldn’t you agree?
Our selection is nothing if not widespread, with Bourbons coming from both coasts and a couple in between.The craft Bourbon movementpicked up a head of steam, and we’re trying our best to keep up with all the influx of exciting and innovative expressions. Not that we’re complaining, since a lot of these newcomers are giving the old Kentucky bellwethers a run for their money.
You don’t believe us? It’s time to get out there andtest the (fire)water.
It’s time to wander off the beaten track,beyond the famous Kentucky Bourbon trailand into the craft Whiskey wildernesscourtesy of Anytown, USA.
There is a common misconception thatBourbon HAS to be made in Kentucky. Not to take anything away from the Bluegrass state – they DO produce more than 95% of the world’s Bourbon – but theyDO NOTpossess the exclusive right to make Bourbon, no sir.
Of course, this begs another important question. Can they make GOOD Bourbon outside of Kentucky? You betcha! In fact, we would arguethey make AWESOME Bourbon all over the States, and we have proof to back the claim.
Allow yourself the luxury to think outside the box with this…ahem, Tasting Box. Let’s hit the road less traveled!
Bourbon is as American as apple pie. In fact, in 1964, Congress named Bourbon "America’s Native Spirit." With that fancy title came quite a bit of regulation. An authentic Bourbon must contain at least 51 percent corn, must be aged in new, charred oak barrels, bottled at no less than 40% ABV and made in the good ol’ US of A. Other than that, game on.
That being said,Kentucky should be the starting pointfor any real Bourbon enthusiast. That’s where the Bourbon culture was created, and most distinguished brands reside. However, since the Spirit can legally be made all over the country, venturing across the Kentucky border is quite a rewarding trip. Any decent appreciation of Bourbon must honor America’s Native Spirit in its territorial entirety, wouldn’t you agree?
Our selection is nothing if not widespread, with Bourbons coming from both coasts and a couple in between.The craft Bourbon movementpicked up a head of steam, and we’re trying our best to keep up with all the influx of exciting and innovative expressions. Not that we’re complaining, since a lot of these newcomers are giving the old Kentucky bellwethers a run for their money.
You don’t believe us? It’s time to get out there andtest the (fire)water.
Think outside the Bluegrass State
It’s time to wander off the beaten track,beyond the famous Kentucky Bourbon trailand into the craft Whiskey wildernesscourtesy of Anytown, USA.
There is a common misconception thatBourbon HAS to be made in Kentucky. Not to take anything away from the Bluegrass state – they DO produce more than 95% of the world’s Bourbon – but theyDO NOTpossess the exclusive right to make Bourbon, no sir.
Of course, this begs another important question. Can they make GOOD Bourbon outside of Kentucky? You betcha! In fact, we would arguethey make AWESOME Bourbon all over the States, and we have proof to back the claim.
Allow yourself the luxury to think outside the box with this…ahem, Tasting Box. Let’s hit the road less traveled!
Bourbon is as American as apple pie. In fact, in 1964, Congress named Bourbon "America’s Native Spirit." With that fancy title came quite a bit of regulation. An authentic Bourbon must contain at least 51 percent corn, must be aged in new, charred oak barrels, bottled at no less than 40% ABV and made in the good ol’ US of A. Other than that, game on.
That being said,Kentucky should be the starting pointfor any real Bourbon enthusiast. That’s where the Bourbon culture was created, and most distinguished brands reside. However, since the Spirit can legally be made all over the country, venturing across the Kentucky border is quite a rewarding trip. Any decent appreciation of Bourbon must honor America’s Native Spirit in its territorial entirety, wouldn’t you agree?
Our selection is nothing if not widespread, with Bourbons coming from both coasts and a couple in between.The craft Bourbon movementpicked up a head of steam, and we’re trying our best to keep up with all the influx of exciting and innovative expressions. Not that we’re complaining, since a lot of these newcomers are giving the old Kentucky bellwethers a run for their money.
You don’t believe us? It’s time to get out there andtest the (fire)water.
It’s time to wander off the beaten track,beyond the famous Kentucky Bourbon trailand into the craft Whiskey wildernesscourtesy of Anytown, USA.
There is a common misconception thatBourbon HAS to be made in Kentucky. Not to take anything away from the Bluegrass state – they DO produce more than 95% of the world’s Bourbon – but theyDO NOTpossess the exclusive right to make Bourbon, no sir.
Of course, this begs another important question. Can they make GOOD Bourbon outside of Kentucky? You betcha! In fact, we would arguethey make AWESOME Bourbon all over the States, and we have proof to back the claim.
Allow yourself the luxury to think outside the box with this…ahem, Tasting Box. Let’s hit the road less traveled!
Bourbon is as American as apple pie. In fact, in 1964, Congress named Bourbon "America’s Native Spirit." With that fancy title came quite a bit of regulation. An authentic Bourbon must contain at least 51 percent corn, must be aged in new, charred oak barrels, bottled at no less than 40% ABV and made in the good ol’ US of A. Other than that, game on.
That being said,Kentucky should be the starting pointfor any real Bourbon enthusiast. That’s where the Bourbon culture was created, and most distinguished brands reside. However, since the Spirit can legally be made all over the country, venturing across the Kentucky border is quite a rewarding trip. Any decent appreciation of Bourbon must honor America’s Native Spirit in its territorial entirety, wouldn’t you agree?
Our selection is nothing if not widespread, with Bourbons coming from both coasts and a couple in between.The craft Bourbon movementpicked up a head of steam, and we’re trying our best to keep up with all the influx of exciting and innovative expressions. Not that we’re complaining, since a lot of these newcomers are giving the old Kentucky bellwethers a run for their money.
You don’t believe us? It’s time to get out there andtest the (fire)water.
- Size135ML
- Standard Drinks4.8
- Alcohol Volume45%
- CountryUnited States
- Brand NameFlaviar
- ClosureCork
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