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Chateau FontainebleauJean Max Rouge 2016
About this product
Appellation:
AOP Côtes de Provence.
Average age of the vines: 35 years.
Grape Varieties: 55% Grenache, 30% Syrah, 15% Cabernet Sauvignon.
Grape Growing And Wine Making:
Terroir: Clay limestone.
Farming method: Organic.
Vinification: Plot selection, hand harvest sorted in the vineyard and in the cellar. Temperature controlled fermentation in stainless steel tanks. Ageing: 18 months in 2 to 6 year old oak barrels.
Tasting
Colour: Strong & dense ruby colour.
Nose: Delicious aromas of black fruit, sweet spice, leather and tobacco.
Palate:
Rich with a great structure, velvety and fine tannins.
Food pairings: Deer stew.
Serving temperature: 18/19°C.
Ageing potential: 15 years.
AOP Côtes de Provence.
Average age of the vines: 35 years.
Grape Varieties: 55% Grenache, 30% Syrah, 15% Cabernet Sauvignon.
Grape Growing And Wine Making:
Terroir: Clay limestone.
Farming method: Organic.
Vinification: Plot selection, hand harvest sorted in the vineyard and in the cellar. Temperature controlled fermentation in stainless steel tanks. Ageing: 18 months in 2 to 6 year old oak barrels.
Tasting
Colour: Strong & dense ruby colour.
Nose: Delicious aromas of black fruit, sweet spice, leather and tobacco.
Palate:
Rich with a great structure, velvety and fine tannins.
Food pairings: Deer stew.
Serving temperature: 18/19°C.
Ageing potential: 15 years.
Appellation:
AOP Côtes de Provence.
Average age of the vines: 35 years.
Grape Varieties: 55% Grenache, 30% Syrah, 15% Cabernet Sauvignon.
Grape Growing And Wine Making:
Terroir: Clay limestone.
Farming method: Organic.
Vinification: Plot selection, hand harvest sorted in the vineyard and in the cellar. Temperature controlled fermentation in stainless steel tanks. Ageing: 18 months in 2 to 6 year old oak barrels.
Tasting
Colour: Strong & dense ruby colour.
Nose: Delicious aromas of black fruit, sweet spice, leather and tobacco.
Palate:
Rich with a great structure, velvety and fine tannins.
Food pairings: Deer stew.
Serving temperature: 18/19°C.
Ageing potential: 15 years.
AOP Côtes de Provence.
Average age of the vines: 35 years.
Grape Varieties: 55% Grenache, 30% Syrah, 15% Cabernet Sauvignon.
Grape Growing And Wine Making:
Terroir: Clay limestone.
Farming method: Organic.
Vinification: Plot selection, hand harvest sorted in the vineyard and in the cellar. Temperature controlled fermentation in stainless steel tanks. Ageing: 18 months in 2 to 6 year old oak barrels.
Tasting
Colour: Strong & dense ruby colour.
Nose: Delicious aromas of black fruit, sweet spice, leather and tobacco.
Palate:
Rich with a great structure, velvety and fine tannins.
Food pairings: Deer stew.
Serving temperature: 18/19°C.
Ageing potential: 15 years.
- TypeRed Blend
- Size750mL
- Current Vintage2016
- Standard Drinks8
- Alcohol Volume14%
- CountryFrance
- Brand NameChateau Fontainebleau
- Wine MakerChateau Fontainebleau
- ClosureCork
- Organictrue
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