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BlickinstalBlack On Black Barossa Valley Shiraz 2018
About this product
From the depth of the Western side of the Barossa with grapes from Bethany, our dry grown vineyards giving an average age of over 30 years old.
Fruit was allowed to fully ripen to ensure a good balance of alcohol acid and fruit characters. Garaps were han picked and processed in the cool of the night gently crushed and destemmed in open tanks with yeast added within 24 hrs. Ferment was regularly and plunged and turned over every day for a minimum of 10 days before being run off and pressed to tank, ensuring lots of skin contact. The wine was then put to rest and care fully monitored and topped as needed for 24 months in small French and American Oak barrels then only the best barrels were blended just prior to bottling.
Pure black design with environmentally friendly water-based paint, which could provide an ideal environment for the wine and protect it from light. As a result, a good aging protential could be expected.
Fruit was allowed to fully ripen to ensure a good balance of alcohol acid and fruit characters. Garaps were han picked and processed in the cool of the night gently crushed and destemmed in open tanks with yeast added within 24 hrs. Ferment was regularly and plunged and turned over every day for a minimum of 10 days before being run off and pressed to tank, ensuring lots of skin contact. The wine was then put to rest and care fully monitored and topped as needed for 24 months in small French and American Oak barrels then only the best barrels were blended just prior to bottling.
Pure black design with environmentally friendly water-based paint, which could provide an ideal environment for the wine and protect it from light. As a result, a good aging protential could be expected.
From the depth of the Western side of the Barossa with grapes from Bethany, our dry grown vineyards giving an average age of over 30 years old.
Fruit was allowed to fully ripen to ensure a good balance of alcohol acid and fruit characters. Garaps were han picked and processed in the cool of the night gently crushed and destemmed in open tanks with yeast added within 24 hrs. Ferment was regularly and plunged and turned over every day for a minimum of 10 days before being run off and pressed to tank, ensuring lots of skin contact. The wine was then put to rest and care fully monitored and topped as needed for 24 months in small French and American Oak barrels then only the best barrels were blended just prior to bottling.
Pure black design with environmentally friendly water-based paint, which could provide an ideal environment for the wine and protect it from light. As a result, a good aging protential could be expected.
Fruit was allowed to fully ripen to ensure a good balance of alcohol acid and fruit characters. Garaps were han picked and processed in the cool of the night gently crushed and destemmed in open tanks with yeast added within 24 hrs. Ferment was regularly and plunged and turned over every day for a minimum of 10 days before being run off and pressed to tank, ensuring lots of skin contact. The wine was then put to rest and care fully monitored and topped as needed for 24 months in small French and American Oak barrels then only the best barrels were blended just prior to bottling.
Pure black design with environmentally friendly water-based paint, which could provide an ideal environment for the wine and protect it from light. As a result, a good aging protential could be expected.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- RegionBarossa Valley
- Current Vintage2018
- Standard Drinks9.2
- Alcohol Volume16.5%
- CountryAustralia
- StateSouth Australia
- Brand NameBlickinstal
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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