Hentyfarm
Pinot Noir

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About this product


We feel at Hentyfarm that our Pinot Noir perfectly represents the region. Very subtle flavours with a hint of cherry and grainy hebaceousness balanced against fine tannins. We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine. Colour : Pale scarlet with a ruby hue Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years James Halliday Wine Companion 93 SILVER
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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