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Hentyfarm WinesPinot Noir 2018
Dry, Medium Bodied style of Pinot Noir
Pairs well with Duck
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with DuckWe feel at Hentyfarm that our Pinot Noir perfectly represents the region. Very subtle flavours with a hint of cherry and grainy hebaceousness balanced against fine tannins.
We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine.
Colour : Pale scarlet with a ruby hue.
Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices.
Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish.
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years.
We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine.
Colour : Pale scarlet with a ruby hue.
Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices.
Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish.
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years.
We feel at Hentyfarm that our Pinot Noir perfectly represents the region. Very subtle flavours with a hint of cherry and grainy hebaceousness balanced against fine tannins.
We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine.
Colour : Pale scarlet with a ruby hue.
Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices.
Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish.
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years.
We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine.
Colour : Pale scarlet with a ruby hue.
Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices.
Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish.
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionHenty
- Current Vintage2018
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateVictoria
- Brand NameHentyfarm Wines
- Wine MakerRay Nadeson
- Food MatchDuck
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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