HentyfarmChardonnay
About this product
Vintage in 2025 was cool and clear, with the resulting Chardonnay very much in the cool climate style. Refined and steely this wine is perfect for lovers of Chardonnay with finesse and minerality. Colour Shiny pale straw with silver green hints. Bouquet Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Palate Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi sec Grottin de Chavignol or Pouligny St Pierre. It would be worth trying with fresh Coffin Bay Oysters. Cellaring This wine will start to hit its stride after 6 months and mature well over the next 10 years.
Vintage in 2025 was cool and clear, with the resulting Chardonnay very much in the cool climate style. Refined and steely this wine is perfect for lovers of Chardonnay with finesse and minerality. Colour Shiny pale straw with silver green hints. Bouquet Poppy lemon skin, grilled grapefruit, melon and berry aromas mingle with toasted sweet nut scents. Palate Crisp melon fruit drives through to the mineral acid finish. Spot on with a good fatty goats cheese like a demi sec Grottin de Chavignol or Pouligny St Pierre. It would be worth trying with fresh Coffin Bay Oysters. Cellaring This wine will start to hit its stride after 6 months and mature well over the next 10 years.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- Size750ML
- RegionHenty
- Current Vintage2025* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.9
- Alcohol Volume13.4%
- CountryAustralia
- StateVictoria
- Brand NameHentyfarm
- Wine MakerRay Nadeson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2025
95 points Halliday Wine Companion
A very bright green gold. Precise and focused aromas of orchard fruits, apple blossom and a touch of flint. This follows through onto the well-delineated and structured palate, finishing pithy and long. Should develop beautifully over the next three to four years.
Philip RichPublished 27 January 2026
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