PechhcoraPecorino Terre Di Chiete 2021
About this product
Grapes:
100% Pecorino
Vineyard Area:
Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil.
Age Of Vines:
In average 10-15 years old.
Plant Training And Density:
The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare.
Harvest:
Our grapes are hand-picked in the first week of September.
Vinification:
The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months.
Winemaker’s Notes:
Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.
100% Pecorino
Vineyard Area:
Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil.
Age Of Vines:
In average 10-15 years old.
Plant Training And Density:
The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare.
Harvest:
Our grapes are hand-picked in the first week of September.
Vinification:
The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months.
Winemaker’s Notes:
Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.
Grapes:
100% Pecorino
Vineyard Area:
Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil.
Age Of Vines:
In average 10-15 years old.
Plant Training And Density:
The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare.
Harvest:
Our grapes are hand-picked in the first week of September.
Vinification:
The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months.
Winemaker’s Notes:
Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.
100% Pecorino
Vineyard Area:
Our Pecorino grapes grow in the province of Chieti, in the Abruzzo region of Central Italy, at 130 m from sea level, facing South and East on limestone-clay soil.
Age Of Vines:
In average 10-15 years old.
Plant Training And Density:
The vineyards are all trained using the Guyot method. Plant density is approximately 3.500 vines per hectare.
Harvest:
Our grapes are hand-picked in the first week of September.
Vinification:
The Pecorino grapes are de-stemmed and softly crushed. The must is then chilled to 12°C and left to rest for approximately 18 hours. The juice is then placed in stainless steel tanks for fermentation, which is carried out using selected yeasts at a controlled temperature of 18°C. The wine is left to rest in stainless tanks for 2 months.
Winemaker’s Notes:
Straw-yellow colour with some green hints. A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.
- TypeDry White
- Size750ML
- RegionAbruzzo
- Current Vintage2021
- Standard Drinks7.7
- Alcohol Volume13%
- CountryItaly
- Brand NamePechhcora
- Vegan Friendlytrue
- ClosureScrew Cap
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