Vino Intrepido
‘Nero's Fiddle' Avola

  • null
product image

About this product


Just over two tonnes of nero d’avola was hand-picked and delivered to the winery, where it was de-stemmed and sat on skins for only one week when it was a few days into active fermentation. Once pressed it completed it’s fermentation in a stainless steel tank, then was transferred to three mature French oak puncheons (500L). After spending only four months in barrel the wine was racked and blended, then bottled at the end of August 2020.

Ratings and Reviews

write a review
Be the first to write a review.