Vino Intrepido
‘The Sharpest Thorn' Sangiovese Rosé

  • null
product image

About this product


The maceration was literally the time it took me to drive the fruit back from the vineyard to the winery, return the rental truck, and come back to send the grapes to press, all up about 4.5 hours. After juice settling, two mature red barriques were filled and the rest to stainless steel for fermentation. The wine was blended then bottled in August.

Ratings and Reviews

write a review
Be the first to write a review.