Caudo
Murraylands Merlot

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About this product


Te Merlot fermented in sweeping arm Potter fermenters with the pump over program set for desired colour and tannin extraction. Pressing and malolactic fermentation were followed by clarification, before the best parcels (approximately 12%) were aged in seasoned French oak. Te separate batches were then brought back together to
create the resultant blend.

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