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Auld Family WinesWilliam Patrick Barossa Shiraz 2018
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaThe William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.
This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.
This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.
The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.
This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.
This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameAuld Family Wines
- Wine MakerSam Auld
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage
94 points
A broad shouldered dark berry fruitiness, peanutty oak, whiffs of green herb, pepper and old spice cupboard characters. Huge but so well balanced in all its elements that it feels like one big, seamless experience. Classic Stuff.
Vintage 2016
93 points Wine Companion
A very savoury shiraz that brings a wagon-full of aromas and flavours that allow a constant play-off between savoury acidity through to a vibrant red and purple fruit-filled finish.
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