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Bello Lugar BarossaFlynn Reserve Shiraz 2022
About this product
Sourced from the Eden Valley, sub region of the Barossa Valley.
Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing.
An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins.
Made as natural as possible, leaving the terroir to shine through.
Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing.
An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins.
Made as natural as possible, leaving the terroir to shine through.
Sourced from the Eden Valley, sub region of the Barossa Valley.
Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing.
An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins.
Made as natural as possible, leaving the terroir to shine through.
Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing.
An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins.
Made as natural as possible, leaving the terroir to shine through.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionEden Valley
- Current Vintage2022
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameBello Lugar Barossa
- Wine MakerBello Lugar Barossa
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied

Vintage 2022
93 points Wine Orbit
Complex and engaging, the wine shows dark berry, cured meat, bouquet garni, and warm spice aromas on the nose. The palate delivers succulent fruit intensity and fine flow, splendidly supported by chalky tannins, finishing persistent with a firm grip. Wonderfully structured and robust. At its best: now to 2033
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