Susuro WinesOctopus Vermentino South Australia 2020
About this product
Seaspray, lemon zest and green apple. Creamy textural and super fresh.
A whisper until it turns into a roar... Handmade with muscles and love. Fermented in eleven seperate barrels, tanks and tubs.
A whisper until it turns into a roar... Handmade with muscles and love. Fermented in eleven seperate barrels, tanks and tubs.
Seaspray, lemon zest and green apple. Creamy textural and super fresh.
A whisper until it turns into a roar... Handmade with muscles and love. Fermented in eleven seperate barrels, tanks and tubs.
A whisper until it turns into a roar... Handmade with muscles and love. Fermented in eleven seperate barrels, tanks and tubs.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeVermentino
- Size750mL
- RegionMulti-Regional Blend
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameSusuro Wines
- Wine MakerNikki Palun
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2020
90 points Halliday Wine Companion
A portion was wild fermented in used barrels, so this has some volume, texture and creamed honey flavours. It still has the variety's citrusy charm, with camomile and a hint of saline. The acidity seems soft, yet the wine's lovely and refreshing. - Jane Faulkner
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