SusuroFarfalla Vermentino Adelaide Hills 2018
About this product
The wine was made in three separate batches. Two thirds of the grapes were immediately pressed aer hand sorting and split between a tank ferment for freshness and a barrel ferment for savoury edges. The rest of the grapes were hand sorted, destemmed and fermented on skins with regular plunging for four weeks to build up texture and spice and then pressed for maturation in old French barriques.
Grapefruit and lime with layers of meringue and green apple skin. The palate is textural and zesty with a touch of brine, dried orange peel and ginger nutmeg spice.
Sam Kims Points
93 Points - 2018 Farfalla Vermentino
Pristine and delightfully lifted, the bouquet shows lemon peel, crunchy apple, oatmeal and subtle jasmine notes, followed by a brilliantly focused palate that’s concentrated and richly textured. It’s beautifully balanced and harmonious with a lengthy mouth-watering finish.
Grapefruit and lime with layers of meringue and green apple skin. The palate is textural and zesty with a touch of brine, dried orange peel and ginger nutmeg spice.
Sam Kims Points
93 Points - 2018 Farfalla Vermentino
Pristine and delightfully lifted, the bouquet shows lemon peel, crunchy apple, oatmeal and subtle jasmine notes, followed by a brilliantly focused palate that’s concentrated and richly textured. It’s beautifully balanced and harmonious with a lengthy mouth-watering finish.
The wine was made in three separate batches. Two thirds of the grapes were immediately pressed aer hand sorting and split between a tank ferment for freshness and a barrel ferment for savoury edges. The rest of the grapes were hand sorted, destemmed and fermented on skins with regular plunging for four weeks to build up texture and spice and then pressed for maturation in old French barriques.
Grapefruit and lime with layers of meringue and green apple skin. The palate is textural and zesty with a touch of brine, dried orange peel and ginger nutmeg spice.
Sam Kims Points
93 Points - 2018 Farfalla Vermentino
Pristine and delightfully lifted, the bouquet shows lemon peel, crunchy apple, oatmeal and subtle jasmine notes, followed by a brilliantly focused palate that’s concentrated and richly textured. It’s beautifully balanced and harmonious with a lengthy mouth-watering finish.
Grapefruit and lime with layers of meringue and green apple skin. The palate is textural and zesty with a touch of brine, dried orange peel and ginger nutmeg spice.
Sam Kims Points
93 Points - 2018 Farfalla Vermentino
Pristine and delightfully lifted, the bouquet shows lemon peel, crunchy apple, oatmeal and subtle jasmine notes, followed by a brilliantly focused palate that’s concentrated and richly textured. It’s beautifully balanced and harmonious with a lengthy mouth-watering finish.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeVermentino
- Size750mL
- RegionAdelaide Hills
- Current Vintage2018
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateSouth Australia
- Brand NameSusuro
- Wine MakerNikki Palun
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Vintage 2018
93 points Wine Orbit
Pristine and delightfully lifted, the bouquet shows lemon peel, crunchy apple, oatmeal and subtle jasmine notes, followed by a brilliantly focused palate that’s concentrated and richly textured. It’s beautifully balanced and harmonious with a lengthy mouth-watering finish. At its best: now to 2025.
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