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SusuroFarfalla Sagrantino Adelaide Hills 2018
Dry, Medium Bodied style of Sagrantino
Adelaide Hills, Australia
About this product
Dry, Medium Bodied style of SagrantinoAdelaide Hills, AustraliaHand sorted, destemmed and fermented in an open vat followed by a long post ferment maceration on skins to soen the tannins. Matured in old French Hogsheads for ten months and boled with minimal filtration.
Dark plums, licorice and freshly brewed black tea with hints of olives and violet petals. Powerful yet elegant with intense fruit and firm tannins that gracefully tango to the edges of your mouth.
Sam Kim Points
94 Points - Farfalla 2018 Sagrantino
It’s beautifully ripe and inviting, showing dark plum, sweet cherry, thyme, olive and roasted hazelnut aromas on the nose, followed by a succulent palate that’s plump and rounded. The wine offers upfront fruit richness with fleshy texture and fine-grained tannins, finishing silky and persistent.
Dark plums, licorice and freshly brewed black tea with hints of olives and violet petals. Powerful yet elegant with intense fruit and firm tannins that gracefully tango to the edges of your mouth.
Sam Kim Points
94 Points - Farfalla 2018 Sagrantino
It’s beautifully ripe and inviting, showing dark plum, sweet cherry, thyme, olive and roasted hazelnut aromas on the nose, followed by a succulent palate that’s plump and rounded. The wine offers upfront fruit richness with fleshy texture and fine-grained tannins, finishing silky and persistent.
Hand sorted, destemmed and fermented in an open vat followed by a long post ferment maceration on skins to soen the tannins. Matured in old French Hogsheads for ten months and boled with minimal filtration.
Dark plums, licorice and freshly brewed black tea with hints of olives and violet petals. Powerful yet elegant with intense fruit and firm tannins that gracefully tango to the edges of your mouth.
Sam Kim Points
94 Points - Farfalla 2018 Sagrantino
It’s beautifully ripe and inviting, showing dark plum, sweet cherry, thyme, olive and roasted hazelnut aromas on the nose, followed by a succulent palate that’s plump and rounded. The wine offers upfront fruit richness with fleshy texture and fine-grained tannins, finishing silky and persistent.
Dark plums, licorice and freshly brewed black tea with hints of olives and violet petals. Powerful yet elegant with intense fruit and firm tannins that gracefully tango to the edges of your mouth.
Sam Kim Points
94 Points - Farfalla 2018 Sagrantino
It’s beautifully ripe and inviting, showing dark plum, sweet cherry, thyme, olive and roasted hazelnut aromas on the nose, followed by a succulent palate that’s plump and rounded. The wine offers upfront fruit richness with fleshy texture and fine-grained tannins, finishing silky and persistent.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSagrantino
- Size750mL
- RegionAdelaide Hills
- Current Vintage2018
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameSusuro
- Wine MakerNikki Palun
- Food MatchRed Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2018
94 points http://www.wineorbit.co.nz/
It’s beautifully ripe and inviting, showing dark plum, sweet cherry, thyme, olive and roasted hazelnut aromas on the nose, followed by a succulent palate that’s plump and rounded. The wine offers upfront fruit richness with fleshy texture and fine-grained tannins, finishing silky and persistent. At its best: now to 2028.
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