MonceauMixed Case (Pet-Nat Kombucha)
About this product
Monceau is an ultra low-alc alternative to sparkling wine — unlike any other kombucha you have tried. It's designed to be enjoyed in your best stemware and pairs beautifully with food.
Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Naturally low in sugar and alcohol
No artificial sweeteners
Local and organic ingredients
FREE shipping anywhere in Australia
Our Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.
Our Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.
Our Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.
Our newest style, Mandarin Kombucha is made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.
Mixed cases of 6 contain at least one bottle of each style.
Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Naturally low in sugar and alcohol
No artificial sweeteners
Local and organic ingredients
FREE shipping anywhere in Australia
Our Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.
Our Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.
Our Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.
Our newest style, Mandarin Kombucha is made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.
Mixed cases of 6 contain at least one bottle of each style.
Monceau is an ultra low-alc alternative to sparkling wine — unlike any other kombucha you have tried. It's designed to be enjoyed in your best stemware and pairs beautifully with food.
Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Naturally low in sugar and alcohol
No artificial sweeteners
Local and organic ingredients
FREE shipping anywhere in Australia
Our Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.
Our Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.
Our Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.
Our newest style, Mandarin Kombucha is made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.
Mixed cases of 6 contain at least one bottle of each style.
Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Naturally low in sugar and alcohol
No artificial sweeteners
Local and organic ingredients
FREE shipping anywhere in Australia
Our Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.
Our Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.
Our Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.
Our newest style, Mandarin Kombucha is made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.
Mixed cases of 6 contain at least one bottle of each style.
- Size750mL
- Standard Drinks0.6
- Alcohol Volumemax 1.15%
- CountryAustralia
- Brand NameMonceau
- Vegan Friendlytrue
- ClosureCrown Seal
- Organictrue
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