Fenjiu

Rose 500mL

Fenjiu, the oldest Chinese Baijiu, boasts over 6,000 years of history and is famed for its lightness and exceptional quality. The Silk Road series matures in ceramic jars for up to 30 years, offering a sweet palate with notes of kumquat, dried apricot, and rose petal, ideal for pairing with fish curries and chocolate tarts. Traditionally served warm at 40 degrees Celsius, it complements Shanxi dishes like handmade noodles with aged vinegar and chili oil.