Bartholomews Meadery

Metheglin Spiced Mead Honey Wine

This is metheglin consists of a traditional honey fermented mead spiced with ginger, cinnamon, cloves and rosemary.
As a result it has a rich, spicy aroma on the nose which is beautifully married with the honey to produce a superb mead. This mead is ready to drink now, or can cellar for several years.
This mead is best paired with cheese and fruit. It is also versatile as it can be enjoyed chilled or warmed (think mulled wine). If serving warm on a winters night, warm the metheglin like milk (and do not boil). To enhance the flavours, serve in a white wine glass with smaller rim.
James Kellie, of Harewood Estate & Apricus Hill, has brought his skill and craft across to the meads produced at Bartholomews.
Bartholomews is a family run honey business from Denmark producing high quality honey and mead products. Mead is produced from hives that are kept in the most pristine forests and natural bush land of Western Australia's south west.
They pride themselves on producing the cleanest, purest unprocessed honey possible with no chemicals or antibiotics used, and ensuring they adhere to organic guidelines.
Spiced Mead Metheglin - 12.0% (750mL)
Mead products are also known as honey wine or ambrosia.