Atilius PrestigioChianti Reserva 2016 DOCG
Dry, Medium Bodied style of Chianti Riserva
Pairs well with Lamb
About this product
Dry, Medium Bodied style of Chianti RiservaPairs well with LambVarietal: 90% Sangiovese, 10% Canaiolo
Aged for 12 months in French oak barrels, 6 in big oak casks then 12 in bottle, Atilius is round, full of body, and slightly tannic, with satisfying notes of wild berries and violet laced with that of vanilla.
Awarded 91 points by James Suckling - Lightly reductive at first with some bark and hay, this opens to reveal bright blueberries and citrus. Vivacious and zesty on the medium-bodied palate for a firm, enjoyable Chianti Riserva. Drink now.
At an altitude of 300 meters, in the Pesa River Valley, our grapes grow in nutrient-rich soils composed of limestone, sandstone and volcanic ash, resulting in well-balanced quality Italian wines suitable for all palates and occasions.
Unmistakably Italian, Atilius is bringing sexy back to wine.
Aged for 12 months in French oak barrels, 6 in big oak casks then 12 in bottle, Atilius is round, full of body, and slightly tannic, with satisfying notes of wild berries and violet laced with that of vanilla.
Awarded 91 points by James Suckling - Lightly reductive at first with some bark and hay, this opens to reveal bright blueberries and citrus. Vivacious and zesty on the medium-bodied palate for a firm, enjoyable Chianti Riserva. Drink now.
At an altitude of 300 meters, in the Pesa River Valley, our grapes grow in nutrient-rich soils composed of limestone, sandstone and volcanic ash, resulting in well-balanced quality Italian wines suitable for all palates and occasions.
Unmistakably Italian, Atilius is bringing sexy back to wine.
Varietal: 90% Sangiovese, 10% Canaiolo
Aged for 12 months in French oak barrels, 6 in big oak casks then 12 in bottle, Atilius is round, full of body, and slightly tannic, with satisfying notes of wild berries and violet laced with that of vanilla.
Awarded 91 points by James Suckling - Lightly reductive at first with some bark and hay, this opens to reveal bright blueberries and citrus. Vivacious and zesty on the medium-bodied palate for a firm, enjoyable Chianti Riserva. Drink now.
At an altitude of 300 meters, in the Pesa River Valley, our grapes grow in nutrient-rich soils composed of limestone, sandstone and volcanic ash, resulting in well-balanced quality Italian wines suitable for all palates and occasions.
Unmistakably Italian, Atilius is bringing sexy back to wine.
Aged for 12 months in French oak barrels, 6 in big oak casks then 12 in bottle, Atilius is round, full of body, and slightly tannic, with satisfying notes of wild berries and violet laced with that of vanilla.
Awarded 91 points by James Suckling - Lightly reductive at first with some bark and hay, this opens to reveal bright blueberries and citrus. Vivacious and zesty on the medium-bodied palate for a firm, enjoyable Chianti Riserva. Drink now.
At an altitude of 300 meters, in the Pesa River Valley, our grapes grow in nutrient-rich soils composed of limestone, sandstone and volcanic ash, resulting in well-balanced quality Italian wines suitable for all palates and occasions.
Unmistakably Italian, Atilius is bringing sexy back to wine.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeChianti Riserva
- Size750mL
- RegionTuscany
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryItaly
- Brand NameAtilius Prestigio
- Wine MakerDaniele Prosperi
- Food MatchLamb
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Suckling
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