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Atilius NobilisChianti DOCG 2019
Dry, Medium Bodied style of Chianti DOCG
Pairs well with Pasta
About this product
Dry, Medium Bodied style of Chianti DOCGPairs well with PastaVarietal: 90% Sangiovese, 10% Canaiolo
This Chianti DOCG, best enjoyed in its youth, charms with its vibrant palate of red and black fruits, with hints of cherry, while being smooth and velvety.
Warm temperate coastal regions contrasted with inland valleys help maintain the grape’s balance of sugars, acidity and aromatics.
One variety best known to thrive there is Tuscany’s signature red grape - the Sangiovese, the mainstay variety in almost all of Tuscany’s iconic wines and the main variety used in Atilius reds.
Warm temperate coastal regions contrasted with inland valleys help maintain the grape’s balance of sugars, acidity and aromatics.
One variety best known to thrive there is Tuscany’s signature red grape - the Sangiovese, the mainstay variety in almost all of Tuscany’s iconic wines and the main variety used in Atilius reds.
At an altitude of 300 meters, in the Pesa River Valley, our grapes grow in nutrient-rich soils composed of limestone, sandstone and volcanic ash, resulting in well-balanced quality Italian wines suitable for all palates and occasions.
Unmistakably Italian, Atilius is bringing sexy back to wine
Unmistakably Italian, Atilius is bringing sexy back to wine
Varietal: 90% Sangiovese, 10% Canaiolo
This Chianti DOCG, best enjoyed in its youth, charms with its vibrant palate of red and black fruits, with hints of cherry, while being smooth and velvety.
Warm temperate coastal regions contrasted with inland valleys help maintain the grape’s balance of sugars, acidity and aromatics.
One variety best known to thrive there is Tuscany’s signature red grape - the Sangiovese, the mainstay variety in almost all of Tuscany’s iconic wines and the main variety used in Atilius reds.
Warm temperate coastal regions contrasted with inland valleys help maintain the grape’s balance of sugars, acidity and aromatics.
One variety best known to thrive there is Tuscany’s signature red grape - the Sangiovese, the mainstay variety in almost all of Tuscany’s iconic wines and the main variety used in Atilius reds.
At an altitude of 300 meters, in the Pesa River Valley, our grapes grow in nutrient-rich soils composed of limestone, sandstone and volcanic ash, resulting in well-balanced quality Italian wines suitable for all palates and occasions.
Unmistakably Italian, Atilius is bringing sexy back to wine
Unmistakably Italian, Atilius is bringing sexy back to wine
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeChianti DOCG
- Size750mL
- RegionTuscany
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryItaly
- Brand NameAtilius Nobilis
- Food MatchPasta
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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