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ViniferaMudgee Tempranillo
Dry, Medium Bodied style of Tempranillo
Pairs well with Pizza
About this product
Dry, Medium Bodied style of TempranilloPairs well with PizzaDeep rich crimson red hues greet you in the glass of this rich yet soft medium-bodied red. This stalwart Spanish variety begins with cherry, blackcurrant, and raspberry aromas which are then met by a hint of spice and soft talcy tannins.
Deep rich crimson red hues greet you in the glass of this rich yet soft medium-bodied red. This stalwart Spanish variety begins with cherry, blackcurrant, and raspberry aromas which are then met by a hint of spice and soft talcy tannins.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- RegionMudgee
- Current Vintage2018
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateNew South Wales
- Brand NameVinifera
- Wine MakerLisa Bray & Jacob Stein
- Food MatchPizza
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organictrue
Bronze Medal, Mudgee Wine Show.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
93 points James Halliday Wine Companion 2019
This is more like it! Tempranillo made to the tune of vibrant, pulpy, grapey notes with abundant lilac floral lift. Mid-weighted, juicy and dangerously easy to drink; a success built around a tenet of imminent pleasure and drinkability. The extraction is a point. Flavourful, too, with anise, dark cherry, mulberry and iodine sluiced across the back end by crunchy vibrancy.
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