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CrystallumThe Agnes Chardonnay 2019
Dry, Medium Bodied style of Chardonnay
Pairs well with Chicken
About this product
Dry, Medium Bodied style of ChardonnayPairs well with ChickenSourced from five vineyards in the Hemel-en-Aarde and Overberg regions. Produced using the
traditional method of transferring the whole grape clusters straight from harvesting into the press
and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak
barrels, 10% new. Naturally fermented in barrel, where it remains for 9 months before bottling. No
SO2 or enzymes are added prior to fermentation
A strong expression of the outstanding fruit quality from various corners of the ’19 harvest. The
palate shows the signature lime peel, candied lemon and butterscotch along with a distinctly more
tropical nose of litchi, pineapple and toffee apple. A rich and coating mouthfeel leads to a lingering
finish balanced by a crisp acidic zip
94 - Greg Sherwood MW.
traditional method of transferring the whole grape clusters straight from harvesting into the press
and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak
barrels, 10% new. Naturally fermented in barrel, where it remains for 9 months before bottling. No
SO2 or enzymes are added prior to fermentation
A strong expression of the outstanding fruit quality from various corners of the ’19 harvest. The
palate shows the signature lime peel, candied lemon and butterscotch along with a distinctly more
tropical nose of litchi, pineapple and toffee apple. A rich and coating mouthfeel leads to a lingering
finish balanced by a crisp acidic zip
94 - Greg Sherwood MW.
Sourced from five vineyards in the Hemel-en-Aarde and Overberg regions. Produced using the
traditional method of transferring the whole grape clusters straight from harvesting into the press
and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak
barrels, 10% new. Naturally fermented in barrel, where it remains for 9 months before bottling. No
SO2 or enzymes are added prior to fermentation
A strong expression of the outstanding fruit quality from various corners of the ’19 harvest. The
palate shows the signature lime peel, candied lemon and butterscotch along with a distinctly more
tropical nose of litchi, pineapple and toffee apple. A rich and coating mouthfeel leads to a lingering
finish balanced by a crisp acidic zip
94 - Greg Sherwood MW.
traditional method of transferring the whole grape clusters straight from harvesting into the press
and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak
barrels, 10% new. Naturally fermented in barrel, where it remains for 9 months before bottling. No
SO2 or enzymes are added prior to fermentation
A strong expression of the outstanding fruit quality from various corners of the ’19 harvest. The
palate shows the signature lime peel, candied lemon and butterscotch along with a distinctly more
tropical nose of litchi, pineapple and toffee apple. A rich and coating mouthfeel leads to a lingering
finish balanced by a crisp acidic zip
94 - Greg Sherwood MW.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionWestern Cape
- Current Vintage2019
- Standard Drinks8.1
- Alcohol Volume13.7%
- CountrySouth Africa
- Brand NameCrystallum
- Wine MakerPeter-Allan Finlayson
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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