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CrystallumPeter Max Pinot Noir 2019
Dry, Medium Bodied style of Pinot Noir
About this product
Dry, Medium Bodied style of Pinot NoirA bolder, richer vintage showing mulberry, cherry and sweet spice on the nose. The palate is full
and fruit forward, with both fresh and bruised strawberry and raspberry alongside a light smokiness
and some fynbos. With sturdy phenolic grip from a slightly higher whole bunch component and a
crisp acidity to back up the fruit, this wine promises to age well beyond 2028.
Vinification
Naturally fermented with 70% of the fruit de-stemmed and the remainder left as whole clusters.
Extraction is kept to a minimum during active fermentation with a total time of 4 weeks on the
skins.
93 - Greg Sherwood MW.
and fruit forward, with both fresh and bruised strawberry and raspberry alongside a light smokiness
and some fynbos. With sturdy phenolic grip from a slightly higher whole bunch component and a
crisp acidity to back up the fruit, this wine promises to age well beyond 2028.
Vinification
Naturally fermented with 70% of the fruit de-stemmed and the remainder left as whole clusters.
Extraction is kept to a minimum during active fermentation with a total time of 4 weeks on the
skins.
93 - Greg Sherwood MW.
A bolder, richer vintage showing mulberry, cherry and sweet spice on the nose. The palate is full
and fruit forward, with both fresh and bruised strawberry and raspberry alongside a light smokiness
and some fynbos. With sturdy phenolic grip from a slightly higher whole bunch component and a
crisp acidity to back up the fruit, this wine promises to age well beyond 2028.
Vinification
Naturally fermented with 70% of the fruit de-stemmed and the remainder left as whole clusters.
Extraction is kept to a minimum during active fermentation with a total time of 4 weeks on the
skins.
93 - Greg Sherwood MW.
and fruit forward, with both fresh and bruised strawberry and raspberry alongside a light smokiness
and some fynbos. With sturdy phenolic grip from a slightly higher whole bunch component and a
crisp acidity to back up the fruit, this wine promises to age well beyond 2028.
Vinification
Naturally fermented with 70% of the fruit de-stemmed and the remainder left as whole clusters.
Extraction is kept to a minimum during active fermentation with a total time of 4 weeks on the
skins.
93 - Greg Sherwood MW.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- Current Vintage2019
- Standard Drinks8.4
- Alcohol Volume14.2%
- CountrySouth Africa
- Brand NameCrystallum
- Wine MakerPeter-Allan Finlayson
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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