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Evoi2013 Satyr
Dry, Full Bodied style of Cabernet, Petit Verdot, Malbec
Pairs well with Beef
Margaret River, Australia
About this product
Dry, Full Bodied style of Cabernet, Petit Verdot, MalbecPairs well with BeefMargaret River, AustraliaWinemaking:
This wine is a blend of Cabernet Sauvignon (70%), Petit Verdot (16%), and Malbec (14%).
Fermented as small parcels with manual punch downs, the mainly free run must finishes
ferment in French barriques to further undergo mlf. The wine is unfined and minimally
filtered to enhance body and retain the fine grained tannins.
Tasting Notes:
Aromas of intense cassis and blueberry are supported by plum, black olive, fresh tobacco
leaf, dark chocolate, and truffle notes. The palate is both huge and velvety, with the fruit
and savoury notes tightly held together by the Petit Verdot structure. The finish is seamless
with ripe tannins and integrated French oak.
This wine is a blend of Cabernet Sauvignon (70%), Petit Verdot (16%), and Malbec (14%).
Fermented as small parcels with manual punch downs, the mainly free run must finishes
ferment in French barriques to further undergo mlf. The wine is unfined and minimally
filtered to enhance body and retain the fine grained tannins.
Tasting Notes:
Aromas of intense cassis and blueberry are supported by plum, black olive, fresh tobacco
leaf, dark chocolate, and truffle notes. The palate is both huge and velvety, with the fruit
and savoury notes tightly held together by the Petit Verdot structure. The finish is seamless
with ripe tannins and integrated French oak.
Winemaking:
This wine is a blend of Cabernet Sauvignon (70%), Petit Verdot (16%), and Malbec (14%).
Fermented as small parcels with manual punch downs, the mainly free run must finishes
ferment in French barriques to further undergo mlf. The wine is unfined and minimally
filtered to enhance body and retain the fine grained tannins.
Tasting Notes:
Aromas of intense cassis and blueberry are supported by plum, black olive, fresh tobacco
leaf, dark chocolate, and truffle notes. The palate is both huge and velvety, with the fruit
and savoury notes tightly held together by the Petit Verdot structure. The finish is seamless
with ripe tannins and integrated French oak.
This wine is a blend of Cabernet Sauvignon (70%), Petit Verdot (16%), and Malbec (14%).
Fermented as small parcels with manual punch downs, the mainly free run must finishes
ferment in French barriques to further undergo mlf. The wine is unfined and minimally
filtered to enhance body and retain the fine grained tannins.
Tasting Notes:
Aromas of intense cassis and blueberry are supported by plum, black olive, fresh tobacco
leaf, dark chocolate, and truffle notes. The palate is both huge and velvety, with the fruit
and savoury notes tightly held together by the Petit Verdot structure. The finish is seamless
with ripe tannins and integrated French oak.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet, Petit Verdot, Malbec
- Size750mL
- RegionMargaret River
- Current Vintage2013
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateWestern Australia
- Brand NameEvoi
- Wine MakerNigel Ludlow
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold - Sydney International Gold - Margaret River Wine Show Gold - WA Boutique Wine Show Silver - Cool Climate Wine Show Silver - WA Boutique Wine Show
James Halliday
Australian wine writer, critic and winemaker
Vintage 2013
95 points AUSTRALIAN WINE COMPANION
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